Tiger phoenix claw practice: raw materials: phoenix claw 500 grams, 0K sauce 20 grams, soy sauce king 30 grams, straw mushroom old soy sauce 1 gram, 20 grams of green onions and ginger, 2 grams of sugar, monosodium glutamate 1 gram, soak more source of 10 grams of citric acid a little bit, pepper 0.1 grams of wine 2 grams of yellow wine, fennel 1, 500 grams of soup, 15 grams of clean oil (real consumption).? Practice: 1. Cut off the tip of the chicken claw, remove the claw on the big bone, wash and put into the soak more source solution soaked 2-5 hours. Cold water pot boil, put the phoenix claw boil 5 minutes remove and then wash, drain or blow dry with a fan. ?2.? Heat oil, add chicken claws, deep fry until golden brown, skin wrinkled when fish out, put in cold water to soak for 2 hours until the skin rises. ?3, pot of soup, oK sauce, soy sauce king, straw mushroom old soy sauce, sugar, fennel, pepper, yellow wine, green onions and ginger and chicken claws, boil and then into a bowl on the cage to steam crispy, take out and put the pot to add monosodium glutamate, a few drops of citric acid, tighten the juice and then loaded into the pot to boil hot that is complete.?