Yangmei wine soaked for the second time can still drink, but the flavor will be greatly reduced, because in the first time to soak Yangmei wine, the alcohol will be forced out of the fruit pulp inside the prunes. Yangmei wine is made from a certain proportion of prunes, white wine and rock sugar. It has a sweet flavor and contains glucose, fructose, citric acid, malic acid and many vitamins. As early as the end of the Yuan Dynasty, the ancients knew to prepare Yangmei wine.