1. If it is quick-frozen wontons, wait for the water to boil and then cook for about 10 minutes before they are cooked. At this time, they will basically float on the water and have a strong fragrance. . Note that it is best not to use high heat when cooking, otherwise the skin will easily break. Generally, it is enough to cook slowly over low heat.

2. When we cook frozen wontons, we need to wait for the water to boil first, then put the wontons in. After the water boils again, wait for about 1-2 minutes, add some cold water, and boil again. Just continue to cook for about 6 minutes. During this period, use a spatula to stir properly to prevent sticking to the pan.