1. Add a little oil to fresh noodles, mix well and put them in a container, or put them directly on a drawer cloth and steam them in a steamer 10 minute. Take it out, shake it while it is hot, and let it cool (use fresh noodles, I use round ones, not too thick. Or use a flat one, not too wide)

2. Cut the beans, peel and cut the tomatoes, slice the meat and chop the garlic. Heat oil in the pan, saute chives and ginger, then add the meat and stir fry quickly. Add soy sauce and soy sauce and stir well.

3. Add beans and tomatoes in turn and stir fry separately. Then add water to the unfinished food, add an octagonal, boil and stew for 2 minutes (adding a tomato is very tasty).

Then take out half of the vegetable soup, spread it with steamed noodles, and pour the soup three times every two or three minutes. Finally, stir evenly. According to the taste, you can add a little salt and minced garlic (you can also turn off the fire directly after the third part, without taking out the soup, put the noodles in and mix well, so that the soup is evenly wrapped around the noodles, and there is basically no residual soup after mixing. Then put them on the steamer cloth and steam them together 10 minutes)