Cabbage / leek / carrots / celery / capers and other vegetarian stuffed buns practice:
Ingredients: cabbage / leeks, etc., tofu (can be used dried tofu), mushrooms, vermicelli, eggs, shrimp, green onions, ginger
Practice:
1, cabbage / leeks, etc., washed clean and dry, chopped and spare.
2, soften the fans and chopped spare; tofu cut small diced fried until golden brown and drain the oil spare; egg beaten with a little salt scrambled and chopped spare; shrimp chopped; mushrooms, scallions, ginger, respectively, washed and chopped spare.
3, add the appropriate amount of oil in the pan pepper, fish out the fried pepper, put onion and ginger crushed fragrance and leave for a few moments. When the oil is slightly cooled, add the chopped leek/cabbage and mix well, add chopped egg, vermicelli, diced shiitake mushrooms, diced tofu, chopped shrimp, then season with salt, a little chicken essence and sesame oil and mix well.
4, and flour flour to cut the dough into the appropriate size of the dosage, press flat, with a rolling pin rolled into a thick two thin sides of the skin, the filling into the center of the pastry, pinch its edge pinch a pleat, do not let go, to the side of the development, and then pinch a pleat little by little until the pastry will be all pinched pleats in the top of the buns to seal, can be seen in the shape of the.
5, buns do not steam immediately after wrapping, placed for about 10 minutes to let it ferment again. Steamer water boiling steam about ten minutes on it (if the skin is thicker to extend the time), but off the fire do not open immediately, and then smothered for five minutes, out of the bun face better.
Tips for a good vegetarian filling:
First, mix the filling with oil to prevent water
Chop the vegetables into the pot, pour a little cooking oil, gently mix, and then mix the other ingredients can be mixed into the package before mixing salt. Because the vegetables are wrapped in a layer of oil, salt is not easy to water.
Second, the egg white makes the vegetarian filling more "united"
Do vegetarian buns, dumplings, filling is particularly easy to spread. When mixing the filling, put some egg white, so that the filling has a certain viscosity, it is not easy to loose.
Third, chopped onion and ginger oil more flavorful
The average person to do vegetarian stuffing chopped onion and ginger directly added to the filling, in fact, into the pepper oil more flavorful flavor,
Fourth, shrimp, pepper is indispensable
Shrimp and pepper may seem like a very small part of the vegetarian stuffing, but it plays a pivotal role in Oh, it is recommended to add Oh!