The growth cycle of local pigs is relatively long, and the meat quality is not only green and healthy, but also delicious.

Note: Be sure to choose a regular conscience farmhouse restaurant. The first is health and safety. Secondly, the real raw materials of local pigs are very important.

Accompanying production skills:

1, frying the meat first is one of the skills to make the meat delicious but not greasy;

2. Soy sauce without caramel color can bring the fresh flavor of unearthed pork, and its color is lighter; Adding a small amount of double tea soy sauce is not only more beautiful in color, but also the second skill to get rid of greasy, because it contains green tea powder and Pu 'er tea powder, which can neutralize the greasy feeling of fat meat;

3, add some dried bamboo shoots, dried beans or dried radish, which is the third move to get greasy;

4. Adding boiling water when stewing will not make the pork meat firm and affect the taste;

5. Because dried bamboo shoots are more draught, more boiled water is added. If dried bamboo shoots are not added, the amount of boiled water should be reduced accordingly.