The bullfrog is very delicious, just can not do, do you have this feeling?

Many friends reflect that they like to eat bullfrogs, it is the bullfrogs made at home, always very difficult to eat.

Today's lazy brother will share with you a spicy gluttonous bullfrog simple practice, with hot pot base can be done, numb and spicy very appetizing, bullfrog meat is super tender and smooth! Eat this dish in winter to warm your stomach and body!

Ingredients:

Bullfrogs, lettuce, ginger, garlic, red chili peppers, spicy hot pot base, soy sauce, chicken essence, salt, sugar, white pepper, cooking wine, starch, red oil.

Practice:

Cut the bullfrog into small pieces after it is cleaned.

Peel the lettuce and cut it into strips, and cut the garlic and ginger into small dices.

Add salt and cooking wine to the processed bullfrogs, scrub well and kill the water.

After the frogs are out of the water, pour off the water, add white pepper, a little sugar and chicken essence to taste, and scrub well.

Add a tablespoon of cornstarch to the frog and set aside.

Pour water into a pot, and when the water boils, put in the cut lettuce strips to blanch, and pull out the blanched lettuce and set aside.

Pour oil into the pot and heat the oil until it is 40-50% hot, then put down the marinated bullfrogs.

When the bullfrog is cooked, it can be removed from the pot.

Pour off the oil from the wok, pour in the red oil, put in the chopped garlic and ginger, and stir-fry well. Then add the hot pot base and dried chili peppers and stir-fry until the hot pot base melts.

Add water to the pot and season with salt and soy sauce.

When the soup in the pot boils, pour in the blanched lettuce and fried bullfrog.

When the pot comes to a boil again, cook for another 3 minutes! (Cooking for a little while will make it more flavorful!) This spicy gluttonous bullfrog is ready, numb and spicy bullfrog, eat very tender, very flavorful, like to eat bullfrog friends also hurry to try it!

Bullfrog washed and chopped into pieces, sprinkled with cornstarch and salt, add wine and mix well, code taste 20 minutes; lantern pepper, ginger shredded, pickled pepper chopped, green onions cut into 1-inch-long knuckles, standby Ingredients bullfrogs 2 salt a spoon dry chili peppers five peppercorns a few peppercorns a small amount of pepper a small amount of chili powder a small amount of wine a spoon egg 2