Milk, sugar, ginger 1 yuan

Exercise:

1. First, peel and wash the ginger, cut it into small pieces, and squeeze the ginger juice with a garlic press.

2. Two spoonfuls of ginger juice can be matched with a pack of 250ML milk.

3. Add sugar to the milk (sugar is added according to taste, but not too little, which is also the key to success or failure), boil it, turn off the fire, and stir it clockwise for several times until the milk is slightly cooler, about 70 to 80 degrees.

4. Pour the milk from the high point of the bowl into the bowl with ginger juice.

5. Cover it. After about five minutes, open the lid and you will find that the milk has solidified. It would be better to sprinkle some cocoa powder or coffee powder at this time. I wanted to add coffee powder at first, but I found it was gone, so I didn't add it.