It is believed that we usually go to the restaurant to order food like to eat some of the more crunchy dishes, which cauliflower is a kind of crunchy ingredients, to be able to cauliflower fried taste crisp, in fact, is not a simple thing. Today we will introduce you to a dry-fried cauliflower basic practice.

dry stir fry cauliflower basic ingredients ingredients

first of all, prepare this dish some basic ingredients, organic cauliflower, peeled pork, ginger, chili dry broken green pepper, seasoning salt chicken essence sugar soy sauce.

dry stir fry cauliflower production process

first of all the cauliflower into a small piece of knife, into the water in the soaking. Then boil a pot of boiling water will be blanched cauliflower, 0 seconds or so can be cooled and drained water spare. Cut the green pepper into small slices and set aside. Start the pot to heat the pork slices into the pot with medium-low heat to stir-fry, the pork fat through the high temperature to force out, when the skinned pork appeared charred color, and then into the ginger slices of dried chili pepper segment for bursting incense, and then quickly into the drained cauliflower stir-fry on high heat.

In the process of stir-frying, you can add a small amount of water to the pot side of the appropriate amount of boiling water, so that the water vapor forced out of the pot gas, stir-frying cauliflower for a few moments at the same time you can also be appropriate seasoning of the dishes, add salt, chicken essence, a little bit of sugar to continue to stir-fry over high heat, stir-fry cauliflower to break the raw maturity of the time, and then drizzle into the pot side of the a little bit of soy sauce to increase the aroma of dishes, and then continue to stir-fry over high heat and evenly out of the pot to plate! The first thing you need to do is to make sure that you have a good understanding of what you're doing.

A crunchy and delicious stir-fried cauliflower is so finished, here it should be noted that to be able to stir fry cauliflower more crispy, so it is best to use lard to fry, here choose to use the pork to replace it is also the most appropriate, in the stir fry cauliflower must be kept throughout the fire is fierce enough so that the fried cauliflower will be more pot gas, but also able to maintain its degree of crispness, eat! It tastes great, so this dish is also very rice a home cooking, like the partners can personally try to make it at home.