1, Xinyang salted duck
Xinyang salted duck is a traditional famous dish with good color and flavor, belonging to Hubei cuisine and Xinyang cuisine. After fattening and gaining weight, the duck is made according to certain production technology and quality and hygiene standards.
The finished salted duck is flat and peach-shaped, with no "skylight", white and moist color, tender meat, full tail oil, moderate salt taste and rich nutrition, weighing only 600-800g.
2. Xinyang Regan Noodles
Xinyang Regan Noodles is a delicious traditional snack, belonging to Hubei cuisine. Have a long reputation. With the change of time, Xinyang Regan Noodles, according to the local people's dietary characteristics, learned from each other's strong points and gradually evolved, forming its unique flavor, which makes people memorable after eating.
3. Xinyang rice noodles
Xinyang rice noodle is a delicious food, the main ingredient is fresh rice, the ingredients are chicken breast, cabbage, etc., and the seasonings are dried Chili, chicken essence, monosodium glutamate, etc., which are cooked in soup and cold.
4. Xinyang grilled fish
Xinyang grilled fish is a famous traditional snack in Xinyang, Henan Province, which belongs to Henan cuisine. The main raw materials are fish, lettuce, bean skin, fungus and so on. Delicious and delicious.
5. Xinyang Ciba
Ciba is a traditional famous food in Xinyang. Soft and delicate, sweet and delicious, easy to eat, it is the best product for entertaining guests and giving gifts to relatives and friends. The main producing areas are Shangcheng, Xinxian, Huangchuan and Guangshan. Ciba is an old custom in Jianghuai area. Ciba was once one of the necessary foods for Xinyang people in every household during the New Year.