Leeks box filling put salt and chicken powder and other seasonings, the specific method is as follows:

Tools / Ingredients: leeks 500g, 6 eggs, 300g of gluten-free flour, 90g of hot water, 90g of cold water, 2 grams of chicken powder, 3 grams of salt, a little soy sauce, a pot, a electric cake pan.

1, the flour is mixed with hot water, then add cold water and knead until smooth, wake up half an hour.

2, eggs with a little salt, scrambled in a pan until 8-9 mature, cool.

3, leek drain, chopped.

4, eggs and leeks mix well, add 2 grams of chicken powder, 3 grams of salt, a little soy sauce and mix well.

5: Roll the noodles into long strips, cut out a section, flatten them, roll them out with a rolling pin into a thin circle, wrap them in the filling, and pinch them tightly at the edges.

6: Cook until both sides are golden brown.

7, finished picture.