Ingredients: appropriate amounts of pickled gada, red pepper, garlic cloves, and cumin.

Method: Add garlic cloves and red pepper to a hot pan with cold oil and sauté until fragrant, add pickled gada and stir-fry evenly, sprinkle with cumin powder and stir-fry for about 3 minutes, then remove from the pan.

Additional instructions:

1. Pickles that have been stored for a long time will be very hard. Before cooking, they should be soaked in water for half a day to soften the pickles and remove some of the salty taste. .

2. It is also good to replace the pickled vegetable gada with pickled vegetable dumplings. It is also very delicious when fried like this