What traditional food to eat on the autumnal equinox
Autumnal equinox eat hairy crabs
One, dumplings recommended practice: black sesame dumplings
Necessary ingredients: peanut rice, black sesame seeds, lard, sugar, glutinous rice flour, hot water.
Recipe practice:
1, peanut rice and black sesame seeds fried in advance, after frying with a cooking machine into minced, the more delicate, so that the dumplings eat up the texture is good.
2, the black sesame filling rolled into balls, add sugar and melted lard and mix well, mix well, rolled into a small ball.
3, the glutinous rice flour heated water to form a dough, if you make a glazed color dumpling skin like me, just add some vegetable powder or vegetable juice, you can also use food coloring instead.
4. Divide the kneaded dough into small dosages, take a piece of the dosage into your hands and roll it into a circle, flatten it, wrap it in the sesame and peanut filling, and seal it.
5, the pot of boiling hot water, water boiling into the dumplings to cook, cook until the dumplings float up is cooked, out of the pot.
Autumn equinox, Hakka villages will do some dumplings, with bamboo skewers placed on the edge of the field, to prevent birds from destroying the crops. These black sesame dumplings are delicious with a thin skin and a big filling, and the flavor is especially strong.
Two, taro recommended practices: taro onion oil
Required ingredients: taro, green onion, salt, oil.
Recipe practice:
1, taro peeled, cleaned and cut into small pieces.
2, cut taro mixed with salt, steamed on the pot.
3, steamed until the taro with chopsticks can easily penetrate, out of the pot, sprinkled with chopped green onions, drizzled with a spoonful of hot oil is ready!
In the autumn equinox, it is time to harvest taro, so in the autumn equinox day to a plate of taro is perfect. Taro with scallion oil is easy to make and learn, and it tastes savory and sticky, so I wish you all the best of luck.
Three, hairy crab recommended practice: salt _ hairy crab
Required ingredients: hairy crab, coarse grain salt, pepper.
Recipe practice:
1, hairy crabs need to be brushed first, in order to ensure that it does not crawl around, it is best to use the rope tied tightly solid.
2, coarse grain salt and pepper grains poured into the pot, stir fry after half of the sheng out, put the crab into the salt bar, will be sheng out of the salt and then covered in the top of the crab, cover the lid of the pot with a small fire _ 10 minutes.
3, _ well after shaking off the top of the salt bar can be eaten.
"Autumn wind, crab feet itch", the autumn equinox when the weather is also cool, it is the crab paste fat season, this time the hairy crabs extraordinarily tasty, especially in Jiangsu, Zhejiang and other areas of the people, will eat a few hairy crabs on this day.
Four, snails recommended practice: snails stuffed meat
Required ingredients: snails, pork, small onions, ginger, garlic, chili, soy sauce, oyster sauce, salt, chicken essence, white pepper, oil.
Recipe Directions:
1, pork chopped into puree, add soy sauce, oyster sauce, salt, white pepper, chicken essence, minced ginger, minced scallions and mix well, mix the meat mixture vigorously.
2, snails cut off the back of the tail, into the water to cook for three minutes, boiled out, take out the head of the snail, scrub off the head of the snail meat mucus with salt, rinse with water, cut into pieces to add to the puree, mix well.
3, the flavor of the meat stuffing into the snail inside, into the frying pan frying a little, into the chopped garlic, ginger and chili pepper section, pour the appropriate amount of soy sauce, salt, sugar, vinegar seasoning, add a small amount of water to cook.
4, cook until the soup in the pot is thick, sprinkle with chopped green onion can be removed from the pot.
There are many places in Guangdong where people eat snails on the day of the Autumn Equinox, and the meat of the snails in this season is particularly fat, and the meat stuffed with it is fresher and more flavorful to eat.
Farmer's proverbs about the autumnal equinox:
The second month of August, the day and night are even.
It rains on the fifteenth day of the eighth month and snows on the fifteenth day of the first month.
The clouds cover the moon on the fifteenth day of the eighth month, and the snow strikes the lamp on the fifteenth day of the first month.
Summer is busy for half a month, fall is busy for forty days.
Autumn is busy, and the embroidery girl has to go out of the boudoir.
See the wheat seedlings at the fall equinox, and the wheat needles fall at the cold dew.
Don't be too hasty, don't be too late, it's the right time to plant the wheat at the Autumn Equinox.
Autumn equinox wheat grains are round, cold dew wheat grains a ditch.
These are the best way to get the most out of your time, but they are not the best way to get the most out of your life.
Early grain and late wheat, ten years nine harm.
Wheat will be planted early, and it will be harvested nine times in ten years.
Early millet late wheat does not return home, planting wheat "early" word to pay close attention to.
What's the point of planting the seeds in August, and not planting the seeds in September?