The human body excretes uric acid every day to produce uric acid, and a large part of the uric acid produced is related to diet. Therefore, to control the value of uric acid in the body, we must first control our diet. First of all, eating a lot of purine foods will lead to an increase in uric acid. Followed by seafood, tobacco and alcohol, animal offal and so on. It is the culprit of high purine content and hindering the metabolic function of the kidney.

High uric acid is easy to cause renal insufficiency.

The biggest harm of hyperuricemia is gouty arthritis, so hyperuricemia is generally classified as rheumatic immunity. Hyperuricemia can also cause gouty nephropathy, hypertension, coronary heart disease and diabetes.

The results showed that high uric acid increased the risk of hypertension by 57%, the total risk of death by 8% and the risk of cardiovascular disease by 265,438+0% in Asian population. High uric acid increased the risk of coronary heart disease by 9% and the risk of death of coronary heart disease by 16%. Basic triglyceride is an independent predictor of hyperuricemia in the future. So both of them are closely related to cardiovascular medicine.

Complications of hyperuricemia

1, kidney calculi urate10 ~ 25% of gout patients may develop kidney calculi urate. Some patients even take kidney calculi uric acid as the first symptom. Small sediment-like stones are easily excreted with urine, and patients may have no symptoms. Larger stones often cause renal colic and hematuria. Patients with urinary tract infection may have urinary tract symptoms such as frequent urination, urgency, dysuria or low back pain.