Preparation materials: 2 chicken thighs, 2 spoons of ginger, 2 spoons of soy sauce, 1 spoon of oil, 2 eggs, flour, breadcrumbs, black pepper, moderate amount.

One, first wash the chicken thighs, use kitchen paper to dry its surface water, as shown in the picture below.

2. Poke a few more holes in the chicken thighs with a toothpick to ensure the sauce is absorbed, as shown in the picture below.

Three: In a bowl, combine the ginger, oil and soy sauce, as shown below.

Four: Place the chicken thighs in a plastic bag, pour in the sauce and spread evenly, then seal and refrigerate for 2 hours.

Fifth, beat the egg in a bowl, stir to coat the surface of the frozen chicken thighs with the egg mixture.

Sixth, coated with egg wash and then rolled in a layer of flour, wrapped evenly some, as shown in the picture below.

Seven, coated with flour and then rolled in flour points, coated evenly some, as shown in the picture below.

eight, air fryer 180 degrees front frying 8 minutes, the reverse side of the frying another 8 minutes, as shown in the picture below.

9, and then you can out of the pan on a plate, cooling for a while, so that the fried chicken thighs have been done.