Cola chicken wings need to be blanched, if necessary, blanch them for 2-3 minutes, then put them in cold water. The cooking process is as follows:

1. Put water in the pot, add chicken wings, 3 slices of ginger, half a green onion, and a spoonful of cooking wine and bring to a boil over medium heat. After boiling, use a spoon to remove the foam and cook for 2-3 minutes to stop the heat.

2. Take out the chicken wings and place them on kitchen paper to wipe off the water.

3. Add oil to the wok, add the chicken wings and fry briefly over low heat.

4. When both sides of the chicken wings change color, add the remaining ginger slices, dried chili peppers, and star anise.

5. After the seasoning is fragrant, add cola, the amount of cola should cover the chicken wings. Add soy sauce again.

6. Bring to a boil over high heat and add a small amount of salt. Simmer over low heat until the soup thickens, then turn off the heat and remove from the pot.