What is good with white radish soup: stewed radish soup

Materials: 1 white radish, ginger a piece, a little salt, a little chicken essence, a little green onion.

Practice:

1, the white radish cut rollerblade block; ginger a piece with a knife to open.

2, the pot into the mineral water to seven full, the radish and ginger together into the pot, large fire boil to small fire stew half an hour, stewed radish to the translucent, according to the taste of people add the right amount of salt and chicken out of the pot.

3, into the bowl, a little bit of green onion flowers can be.

White radish and what soup is good: white radish lamb soup

White radish lamb soup is one of the most popular food in winter, tasty and not greasy, especially warm body, but also can replenish qi and blood, nourish the liver, improve blood circulation and so on.

Materials: 500 grams of white radish, 250 grams of mutton, 30 grams of soy sauce, 50 grams of sugar, 15 grams of green onion, 15 grams of ginger, 2 fennel, 50 grams of vegetable oil, cooking wine, salt, monosodium glutamate.

Practice:

1, wash the mutton, cut into 5 cm square pieces, blanch with hot water, drain and spare.

2, the radish cut into 5 cm square pieces, with hot water blanching, soup spare.

3, iron pot put 50 grams of oil, oil heat to seventy percent, put sugar, with a spatula constantly stirring until the sugar bubbles when the meat stir-fry, until the meat evenly colored, put 50 grams of soy sauce, and at the same time, put the onion, ginger, fennel.

4, cover the pot with a lid and simmer for 5 ? minutes into the warm water, with high heat stew open, put cooking wine, change to simmer. When the meat is six mature, the radish will be poured into the pot, put salt, the meat and radish stew rotten cooked, put monosodium glutamate out of the pot bowl can be eaten.

White radish and what soup is good to drink: white radish mushroom ham soup

Materials: 500 grams of white radish, 50 grams of ham, 500g of broth, mushroom (fresh) 50 grams of salt, monosodium glutamate, etc.

Practice:

1, white radish after washing and scraping the skin, cut into long and short, thick and thin evenly thin, radish wire blanched in boiling water, fish out, wash with water, and then fish out and control the water.

2, ham, mushrooms were shredded.

3, small soup cans on the fire, add 500 grams of good stock, boil, put the radish, cooked ham and mushrooms, continue to stew.

4, stew almost when, add the right amount of salt, monosodium glutamate, simmer for about 10 minutes.