Difficulty: piercing (Beginner) Time: about 10 minutes

Main Ingredients

250 grams of tofu 250 grams of lean pork

Supplementary Ingredients

Cooking oil in moderation Chicken essence in small amounts

Monosodium glutamate in small amounts Iodized salt in moderation

Soy sauce a tablespoon of soy sauce half a tablespoon of soy sauce

Sugar in less than half a tablespoon of noodle garnish in small quantities

Small amount of oil

Small tips on ingredients

6 bowls of water and two gumbo

Easy to make hot pot at home

Tofu boiled with meat steps

1.? Tofu first soaked in warm salt water for about 10 minutes, lean meat washed, add iodized salt, soy sauce, old soy sauce, sugar marinade for about 20 minutes.

2.? Soak the tofu and then wash with water, cut into blocks. Hot pan pour cooking oil, the marinated lean meat first pour down and stir fry for 30 seconds, add a large bowl of water.

3. After the water is added and boiled for a while, add the washed tofu and after 3 minutes, add chicken essence, MSG, iodized salt, noodle condiments, and oil consumption. Shake the pot a few times so that the spread can be evenly into the soup can be removed from the pot.

Tips

Join the tofu before the water as long as the temperature can be, do not have to boil it.