When it comes to beggar chickens, I think of Guo Jing and Huang Rong. At that time, Huang Rong used beggar chicken to let Hong Qigong teach Guo Jing martial arts. In fact, I was very curious at that time. Is that beggar chicken really that delicious? And can let Hong Qigong, a gourmet who has tasted all over the world, be moved by it.

Jiaohua chicken, actually also known as braised chicken, or Changshu Jiaohua chicken. This is a traditional famous dish in Changshu, Jiangsu Province. If the method is to wrap the processed and pickled chicken with soil and lotus leaves, and cook the chicken bit by bit through charcoal fire, at the same time, the delicacy and juice of the chicken can be preserved to the greatest extent.

First of all, we need to deal with the chicken, not to destroy the integrity of the chicken to the greatest extent, and clean the chicken. Then wrap the whole lotus leaf around our chicken, covering it layer by layer 1. Generally speaking, this chicken does not need special treatment, and it needs to cover up its fishy smell with the fragrance of lotus leaves.

First of all, we should prepare yellow mud without impurities, because we need to wipe a chicken with yellow mud. The original version is that this chicken does not need to pluck hair, that is, all the hair on the chicken is plucked through yellow mud. If you can't accept it, you can first wrap the chicken with aluminum foil paper and then coat it with yellow mud. However, if we do this, we need to marinate the chicken slightly, otherwise there is no way to remove the original bad taste of the chicken.

After the yellow mud is wrapped, wrap the ball with lotus leaves. Of course, some people will directly wrap the chicken in lotus leaves and then wrap it in yellow mud. These practices can be done. Personally, I recommend wrapping chicken with lotus leaves, which can make the chicken have the fragrance of lotus leaves and is not easy to get dirty.

I'll dig a hole after I get the yellow mud, and throw our yellow mud in first. Then it's best to use carbon to live on it, so that it can be heated evenly and the carbon can burn for a long time. Even if we are not watching, the flameout will not happen. However, it should be noted that if there is a fire, you must prepare fire-fighting equipment. Living in the wild is a very dangerous thing. Some shops specialize in making beggar chickens. Everyone can go to the shops to taste delicious and safe.