In life, many mothers will be more worried when adding complementary food to their babies. Because the baby is used to the taste of breast milk for milk powder, he doesn't like to eat complementary food, but he can't eat it without giving it to the baby. Babies get enough nutrition, so some mothers will make cute shapes in the process of making complementary food for their babies. These babies look charming. So what pasta patterns are suitable for your baby?

Huayang noodles

1, Rose Steamed Bread: (Sometimes put some oil, salt, pepper noodles and the like between several dough sheets, which tastes like a flower roll, or it is layered)

2, trotters: (The finer the meat, the better, you can also use chicken. )

3. After eating, let's take a group photo. I just woke up for a while, and then steamed in the pan for 10 to 15 minutes. Don't open the lid immediately after turning off the fire. The man will shrink back, wait for two minutes to open the lid, and then serve a bowl of clam winter melon soup. It is delicious.

house-hold

Round flat cake

Raw materials: flour 1000g, peanut oil 150g, salt 10g and warm water 350g.

Technological process: warm water mixing-kneading-extrusion (10 min)-molding-curing.

Features: distinct layers, golden color, loose but not scattered, flexible rosin.

Note: when folding, the layers should be uniform, the forming force should be appropriate, the cooking time should be appropriate when mature, and the cake blank should be turned over.

(2) Cantonese vegetable cakes

Ingredients: 500 grams of flour, a vegetarian ham sausage, a little vegetables, a proper amount of salt, 5 grams of baking powder and 8 grams of yeast.

Technological process: warm water mixing-trapping-rolling-forming-curing.

Features: tender outside and fragrant inside, with strong wheat fragrance.

Note: When making pancakes, be sure to face down.

(3) Sixi steamed dumplings

Ingredients: 200g flour, 25g vegetarian ham sausage and 250g vegetarian meat stuffing.

One egg yolk, 25 grams of fungus and 25 grams of broccoli.

Technological process: mixing flour (noodle soup)-extrusion-skinning-stuffing-molding-curing.

Features: full of color and flavor, rich in nutrition and stimulating appetite.

Stuffing: soy sauce, mainly sesame oil (never put water on it), pepper noodles, salt and high flavor.

Note: put 250 grams of water into a catty of flour, put it in a drawer and steam it for ten minutes after the water boils.

Boiled water and flour, one catty of flour gives twenty flour agents.

(4) Making pies

Ingredients: 500 grams of flour, 350 grams of warm water, 300 grams of vegetarian meat stuffing, 500 grams of vegetarian food and 25 grams of soy sauce.

Salt 10g, ginger foam 10g, Lentinus edodes 5g, pepper water and sesame oil 15g.

Process flow: warm water mixing-drawing agent-filling-forming-curing.

Take it: it's tender outside and tender inside. It's delicious.

Note: It takes more than two hours to mix the warm water surface.