Squid heads and squid can be bought separately and washed. The squid head is stripped of teeth, eyes, sucker and squid tube, which is the body part. Viscera, bones and black clothes were taken out, washed, cut from the abdomen and spread out. Take out the marinated squid without cutting in the middle, and put on a label.

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Prepare the bought squid sauce (choose the favorite flavor of the bought ancient early squid sauce, hot and sour squid sauce, etc.), brush and prepare to brush.

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Brush the pulp carefully, don't rush. Brush every whisker of squid carefully. If the sauce is not brushed well, it will fall off easily when it is wrapped in powder. Even if it is not, it will fall off when it is fried.

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Wrap the squid wrapped in sauce with dry powder and prepare for bombing.

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When the oil in the frying furnace is heated to a certain degree, about 220 degrees, the bombing begins.

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Fry the squid until golden and cooked, and then take it out. Our food players will soon finish bombing the big squid.

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Take out the squid, control the oil, sprinkle with sesame seeds, cumin and other spices to eat, with endless aftertaste.

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