In a room temperature environment, fried fungus can probably be put about 3 to 4 days, but kept for a long time, it will affect its flavor, but also cause the loss of nutrients. In the case of low-temperature preservation, fried fungus can probably be put about 3 to 7 days, in the high temperature can only be kept for a few hours.

Fried fungus can be put about 3 to 4 days

In the room temperature environment, fried fungus can be put about 3 to 4 days, but placed for a long time, which will affect the taste of fungus, the nutrients inside the loss of part of the, so it is advisable to eat as soon as possible.

If the case of low-temperature preservation, fried fungus can be put about 3 to 7 days, through the low temperature can inhibit the growth of microorganisms, thus inhibiting the growth of germs, as long as there is no mold is edible.

In a high-temperature environment, the fried fungus can probably put a few hours or so, because the bacteria prefer a high-temperature climate, if it is placed for a long time, it is easy to produce harmful substances.