1, the first step to dig open the navel of the white crab.

2, so that the crab shell gently break down.

3, the crab gills to clean up, with scissors to cut the crab into small pieces.

4, crab feet pat, easy to taste.

5, add ginger and garlic.

6, a spoonful of white wine, a little vinegar, salt 3 spoons.

7, two hands holding the container, up and down a few times, cover the plastic wrap in the refrigerator.

8, refrigerated overnight can eat, so pickled salted crab is done.