Making moon cakes 1 This morning, my good friends and I happily came to Jiashike to learn how to make moon cakes.
The aunt in the supermarket warmly received us and took out the materials that had been prepared long ago, namely, three pieces of moon cake noodles and three stuffing balls. Because each of us makes three moon cakes, we all make three. At this time, an aunt came to give you a demonstration: first, flatten the moon cake noodles by hand, then sprinkle some flour on them, then put the stuffing balls on the bread, wrap the stuffing balls in the bread, and don't expose the stuffing. Finally, flatten the moon cake balls in a mold, and then press them with a pressure bar, and a round moon cake is ready!
It's time for us to do it ourselves. Everyone is very excited. It's time to start work. When I press it, some cracks appear around the moon cake surface. Isn't that strange? I tried again, but it's still the same. I don't care so much. Keep doing it! The next step is to wrap the stuffing ball, but my cake is too small to wrap such a big stuffing ball, so I have to take off the skin and wrap it again. I pressed the bread thin, and this time it was wrapped. The next step is to make patterns, find a mold, put the moon cake balls in the mold, press them flat, and then press them hard, and the moon cakes made by hand will come out!
We all gave our own moon cakes to our aunts to bake, and after a while, they came out! It smells good! Looking at the moon cakes made by myself, I am very happy! Take it home and share it with mom and dad.
Making moon cakes The Mid-Autumn Festival on August 15th is coming soon. On Friday afternoon, our class, organized by Teacher Zhou and uncles, aunts and grandmothers, asked us to make moon cakes for our parents by ourselves.
First of all, check whether the fingernails have been cut and washed by hand. My uncles and aunts prepared kneaded noodles and stuffing for us, and each of them gave us a piece. I kneaded it into a lump by hand and added my favorite color. I like yellow and purple, so I added some into the white dough, then pressed it, squashed it, put the stuffing in the middle of the skin, wrapped it, and pressed it in the moon cake mold to make it.
I made two, one yellow and one purple, one for my brother and me, and the other for my parents. I tried it first and found it delicious. I ate it unconsciously, but I couldn't help being greedy and ate the rest. After I came home, I shared the joy of making moon cakes with my parents. My parents and younger brothers wanted to eat them very much. My mother said that I must buy some materials for them next time.
The moon cake is full on August 15th, and the moon cake is sweet on August 15th. How are delicious moon cakes made? A handicraft class made me understand the process of making moon cakes, which is still unforgettable.
That day, I just walked into the classroom, and suddenly there was a sound of "snapping" from the table. It turned out that we were going to make moon cakes today. I saw that the students had begun to prepare materials in too many cooks. Just listen to the teacher's command, we can't wait to pick up the noodles, busy doing it, and the classroom suddenly became an ocean of joy.
First, we knead the processed nuts into the dough, then pull the dough apart and knead it into small dough, and the nuts are all wrapped inside. Next, we press the dough into a small cake, and then knead the sides of the cake square and angular.
Don't underestimate these steps, it's really not easy to do it. Some students added some water to the dough and the dough stuck to their hands at once; Some students dropped nuts all over the floor; Some seem to be pinching buns; There are also some clever students who pressed the bread on their hands with blades, which is both labor-saving and beautiful. This is finally a bit like a moon cake, but it always seems that something is missing when you look left and right. It turned out to be a print.
We took out a carrot and carved beautiful glyphs and patterns on it, including the word "Fu", the word "Ji" and small flowers. Press the dough and a moon cake with auspicious patterns is born. I saw that each of the students had a piece of moon cake in their hands, and their faces were full of sweet smiles.
We went to Andreessen Company to make moon cakes, and we did it in order from a large group. Our group was the last group. If each group does it for half an hour, we have to wait for an hour and a half. Although I can kill time by playing games, I still think it's a long time. I always feel a hand scratching my heart. I feel so itchy that I can't grow a pair of wings and fly into the house where mooncakes are made at once.
Finally, it was our turn. My aunt helped me put on my waistcoat and hat. I rushed in at a speed of 100 meters, washed my hands and disinfected, and started my journey as a little moon cake chef.
I first put flour on my hand, patted it, patted it evenly on my hand, and then pressed the dough flat, so I jumped up and pressed it hard, and finally pressed the dough well. I put the stuffing in the center of the dough, and then I put my hand down, so that the dough covers two-thirds of the stuffing, and then I smooth the edges of the dough to cover the stuffing. But it's wrapped here, and it's exposed there. I finally wrapped the stuffing, rounded it and put it in the mold. I knocked it five times and answered it by hand. Hey! Why is there only stuffing and no skin? When I looked, there was a hole. I had to dig out the skin and do it again. I forgot to put flour outside when I made the second and third ones, but I didn't see it for a long time.
After making moon cakes this time, I learned to do everything seriously.
Making moon cakes The Mid-Autumn Festival is coming, and my mother takes me to the children's fun DIY theme baking paradise on the third floor of Xingguangyao to make moon cakes.
First, I wash my hands, and then prepare the mold, stuffing, skin and dry flour for making moon cakes. There are many kinds of mooncake fillings, such as bean paste, almond and lotus seed yolk ... I started to make mooncakes. First, I rounded the mooncake stuffing and the mooncake skin, carefully squashed the rounded mooncake skin with my hands, and then wrapped the mooncake stuffing completely with the mooncake skin. The mold is like a magician, and in an instant "a naughty doll", "a lovely Hello Kitty" and "a naughty Doraemon" moon cakes are born one by one! I made six unique moon cakes in one breath. Wow! So beautiful, so attractive! All kinds of moon cakes were in front of me, and I couldn't wait to take a bite. Mom quickly stopped: "It's not cooked yet!" With that, he sent the semi-finished moon cakes into the oven. After a while, fresh and delicious moon cakes came out. Looking at the moon cakes made by myself, I was elated: "Wow, it's a happy thing to taste the moon cakes made by myself!"
When night comes, the bright moon hangs high in the dark night sky. The whole family has been full of praise for tasting the moon cakes I made by myself, praising me for being really capable!
On the annual Mid-Autumn Festival, families get together to eat moon cakes as round as the moon. Today, I will also go to Xiaoshan Daily to make moon cakes.
When I arrived at the activity site-canteen, I got a small box with six squares, sat down in my seat and carefully looked at the materials on the table: there were four bell-like molds, three pots of cooked glutinous rice flour, two cups of carrot juice, two cups of kiwi fruit juice, two cups of milk and two plates of bean paste.
We started to make moon cakes. Teacher Crystal taught us to pour the juice into glutinous rice flour, and I was responsible for kneading the carrot flavor. The carrot juice was orange when it was first poured, but it turned yellow when I rubbed it. But the skin is not elastic yet, so I have to continue rubbing it with all my strength ... My hands are numb, so I can rub the skin elastic.
The children in my group also kneaded the skins of other flavors. So, we use a scale to make 40 grams of skins into a small ball, and each taste of skins has two small balls. Red bean paste 14 gram is a small group, and each person has six small groups. After dividing the materials, I pat the skin of each small ball into a thin layer, and then wrap a small ball of bean paste inside.
After all the stuffing was wrapped, I put the wrapped glutinous rice balls into the mold and pressed them. At this time, the problem came. If the stuffing was pressed too hard, the stuffing would be exposed, and if the stuffing was pressed too lightly, the pattern would not be visible. Therefore, every time I press one, I am careful, for fear that it will not be beautiful. I finally pressed six glutinous rice balls into moon cakes with different patterns, including Katte, roses and leaves ...
I looked at the moon cakes made by myself and showed a satisfied smile!
Last night, my mother and I went to Wuxing Electric to learn how to make moon cakes with my aunt.
I saw that my aunt prepared four kinds of stuffing, namely: peanut stuffing, meat stuffing, purple potato stuffing and meat floss stuffing. We washed our hands first, and my uncle began to make dough, then twisted it into strips, then cut it into small balls, flattened it with a rolling pin, wrapped it with stuffing, and finally pressed it into the shape of a moon cake with a moon cake mold. Next, it was our turn to make them. In a short time, we made a lot of them, and I also made moon cakes. I wrapped them with fluffy stuffing. The first one was ugly because I accidentally pressed it twice. The second time, I put too much stuffing and almost broke it. The last one I made was ok. The moon cakes were about to start baking, so I went to play inside. After a while, the moon cake was baked. I hurried to eat it, but it was still very hot. Soon the moon cake cooled down. I tasted a fluffy moon cake. I ate half of it and it was too dry. I went to drink some water and gave the rest to my mother. My brothers and sisters are always bothering me to play, and they want to grab the oil drum. I put the oil drum under the pillow and I sit on the pillow, but they can't grab it.
I really had fun today, and I also learned to make moon cakes!
Making moon cakes 8 Ice-skinned moon cakes are one of the most delicious moon cakes, but the process of making them is quite simple. Let's follow Xiao Bao's footsteps and experience the fun of making iced moon cakes together!
After listening to the production method taught by the teacher, I couldn't wait to do it with my classmates. We first took out carrot juice and poured it all into cooked rice noodles, and then gently mixed the rice noodles with juice by hand. Just when we thought it was finished, the teacher's sudden words made us lose in an instant: we must make dough and see no rice flour! We had to keep rubbing it.
After our efforts, we finally made up the rice noodles. Next, we're going to weigh the bean paste, which is the moment to test your endurance. The weight of each bean paste should be15g, and one * * * makes six. ..... Then, we knead the rice flour into a ball every 40g or so, flatten it, and slowly make it into a bowl-shaped dough, but it needs to be thicker in the middle and thinner in the outer ring, so that the stuffing can be wrapped, and then put the bean paste in the dough and carefully close the ball to make it round. Then put the kneaded dough into the mold, install your favorite pattern mold, and press it hard, and a delicate and compact ice-skinned moon cake will be freshly baked!
I took a bite of the ice-covered moon cake and thought it was more delicious than any moon cake I had ever eaten, probably because I made it myself!
Today is August 14th of the lunar calendar, which is the day before the Mid-Autumn Festival. Grandma will make moon cakes every year today. This year, I plan to learn how to make moon cakes from grandma.
First of all, prepare the materials: invert syrup, alkaline water, peanut oil, stuffing and so on. First, make mooncake skin, pour alkaline water, invert syrup and peanut oil into the basin, stir with a stirring rod until the color is cloudy, then add low-gluten flour according to grandma's practice, stir until the dough surface is bright, and then put it in the refrigerator for about 4 hours. Then take it out and put it aside.
Next, the stuffing will be made. First, sprinkle some low-gluten flour on my hand. Then, according to grandma's action, I will nest my hand in a semicircle, knead a piece of cake crust into a circle, then press it into a flat circle with my hand, put it in my hand, and put the stuffing prepared in advance with a spoon. The next and most difficult step is to press the stuffing slowly with my thumb, forefinger and middle finger, and my hand will keep turning, slowly. This action seems simple, but it is difficult to do. Grandma's hand is as flexible as a snake. It takes me a few turns to finish a moon cake, but it takes me a long time to finish a moon cake that is not like a moon cake. Next, just put the moon cake in the oven for 20 minutes.
Twenty minutes later, the moon cake was freshly baked. I quickly took one and ate it. The moon cake I made was really sweet and fragrant. Grandma watched me eat so much, and tasted one I made. After eating, Grandma praised me for doing well!
I learned to make moon cakes. I'm so happy to make moon cakes!
Making mooncakes 10 Every Mid-Autumn Festival, in order to commemorate Chang 'e, people will eat mooncakes. This Mid-Autumn Festival, I went to my good friend Beibei's house to make mooncakes with her.
I think it must be fun to make moon cakes. So, Beibei and I started quickly. We first put eggs and sugar water into the white flour, and then added some cold boiled water. We rubbed, rubbed and rubbed, and the flour finally turned into dough, which was a little yellow and fragrant, just like a "little sun". Then Beibei and I pulled down the flour in small groups, squashed it, put in a small group of bean paste, and finally wrapped the dough tightly, so that a small moon cake was finished! My bags are round, jiaozi-shaped and triangular ... Beibei's bags are buns and rabbits.
Later, when the moon cakes were baked, I took a look at the mooncakes in the bag. None of them were broken. I was so happy that I quickly tasted one. It was really delicious! Because this moon cake was wrapped by myself, I felt the taste was particularly different. I ate four in a row!
What a meaningful Mid-Autumn Festival! I hope I can wrap moon cakes with Beibei in the Mid-Autumn Festival next year.