The best ten home cooking The best ten home cooking, in our life is filled with various kinds of diet, we all know that most of the diet also has an impact on our body, each diet has a different value, the following to understand the best ten home cooking. The best ten home cooking 1 dried fried leek ingredients dried, leeks, soy sauce, oyster sauce, salt, ginger specific method 1, dried cut strips, leeks cut into small sections. 2, hot pan oil, add ginger stir-fried. 3, pour into the dried fried soft, then add soy sauce and oyster sauce stir-fried soy sauce flavor. 4, and finally poured into the leeks, and then add a little bit of salt to taste, stir fry can be turned off the fire plate it. 5, the leeks, the leeks, and then add a little bit of salt, stir fry can be turned off the fire. 6, the leeks, and then add a little bit of salt, stir fry can be turned off the fire. 7, the leeks, and then add some salt, stir fry, stir fry can be turned off the fire. Spinach egg carrot soup Preparation ingredients: spinach, eggs, carrots, garlic cloves, salt, pepper, chicken practice: (1) spinach clean and cut off the roots, carrots cleaned and peeled and cut into small dices, garlic cloves minced, eggs into a bowl and stirred. (2) hot oil in the pan burst garlic, add carrot diced stir fry until soft, add the right amount of water to boil. (3) Boil down the spinach, pour in the stirred egg mixture, add the appropriate amount of salt, pepper, chicken seasoning. (4) large fire boil to small fire to cook to taste off the fire, refreshing and delicious and also to relieve fatigue, young and old nutritious and delicious! Yam fried fungus Ingredients: yam fungus carrots scallions ginger garlic chili Seasonings: salt chicken essence pepper sugar 1, prepare a handful of dry fungus, the first fungus into the bowl, and then add sugar, starch, pour warm water, and then mix well, cover Put aside to rest for 10 minutes to add starch sugar, you can accelerate the soaking of the fungus 2, to prepare a fresh carrots, wash and then peel, and then cut into diamond-shaped slices, and then cut into a few pieces, and then cut into a few pieces. Then cut into diamond-shaped slices into a bowl and standby, and then prepare some yam, clean and then peel, if allergic to yam, then wear gloves to operate, get well after cutting into thin slices put in a bowl and standby 3, prepare some green peppers, wash the green peppers first, and then remove the seeds and remove the tip, and then cut into hobbies, you can also cut into rhombus-shaped blocks, so that it is more flavorful, the appearance of the shape is also very more beautiful, 4, fungus soak well, cleaned several times, wash until the water is no longer muddy, and then cut into the water. A few times, wash until the water is no longer turbid on it, and then the fungus to break into small pieces, put aside, prepare some garlic cut into garlic slices and then prepare some small onions ginger, are sliced into a bowl spare 5, pot of boiling water, add salt and then add some cooking oil, water open into the fungus blanching, and then put into the yam and the carrot slices. Blanch on high heat, blanch water after the raw fish out and then into the cool water inside the cool 6, start the pot of oil into the onion ginger and garlic burst incense, and then into the green pepper tossed after the blanched fungus, carrots and yam slices are put in continue to stir fry 7, stir fry evenly and then add salt, chicken essence, pepper, sugar seasoning, stir fry to taste directly into the plate delicious delicious fungus fried yam is ready. Onion fried squid whiskers Ingredients list Squid whiskers, onion 1, leek 1, ginger, garlic, dry chili, salt, soy sauce, oyster sauce, cumin powder, chili 1, squid whiskers remove the eyes and guts, and then cut the knife cut a little smaller. 2, blanch the pot, the water boiled pour squid blanching, the water in the pot again boiled fished out the squid, drained of water standby. 3, onion a, cut pieces of standby. 4, a handful of leeks, cut into sections. 5, and then cut some ginger and garlic. 6, and then cut into sections. 7, and then cut some ginger and garlic. 7, and then cut into sections. 6, start the pan hot oil, pour into the squid whiskers, stir fry for a while, with a bit of charred texture will be more delicious. 7, sheng out of the bottom of the pan with the oil burst ginger, garlic and dried chili peppers. 8, out of the flavor of the onion and squid whiskers, continue to stir-fry onion flavor out of the leek, salt, soy sauce, oyster sauce, cumin, chili pepper, stir-fry evenly into the taste can be out of the pot. Color pepper broccoli Ingredients: broccoli 1, red bell pepper 1/2, yellow bell pepper 1/2, green bell pepper 1/2, garlic 2 cloves Accessories: salt 1/2 teaspoon Practice 1, materials ready 2, broccoli soaked in salt water for a while 3, red, yellow, green pepper cut into small pieces 4, garlic cut into crushed foam 5, will be cleaned broccoli, cut into small pieces 6, the pot of boiling water, water rolled into broccoli, blanch for 1-2 minutes, then remove from the drain. After 1-2 minutes, drain 7, pour a little oil into the pan, burst garlic 8, put red, yellow and green bell peppers stir fry 9, stir fry until raw, add broccoli, stir fry evenly, about 1 minute can be, broccoli is already cooked, do not need to stir fry too long 10, and finally add a little salt, stir fry evenly Braised pork ribs Required ingredients: 330 grams of pork ribs, 3 eggs, 5 spoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of wine, 5 slices of ginger, 2 tablespoons of wine, 2 tablespoons of sugar, 2 slices of ginger, 2 slices of wine, 2 slices of wine, 2 slices of wine, 2 slices of wine, 2 tablespoons of wine, 2 tablespoons of wine. Spoon, 5 slices of ginger, 2 slices of sesame leaves, a piece of cinnamon. Step 1: Blanch the ribs in cold water in a pot. Fish out after boiling and pass through cold water. Clean the floating foam. Step 2: Boil 3 hard-boiled eggs. Red-hot together. Step 3: Cut a few slices of ginger. Anise, sesame leaves and cinnamon are put a little bit of step 4, start a pot of oil and add 2 tablespoons of sugar. Stir fry a sugar color, medium heat and slowly simmer. About 2 minutes. Sugar color can simmer well. Do not boil the paste, it will be a little bitter. Step 5, put the ribs into the oil sugar color inside to wrap the sugar sauce stir fry. Step 6: Add the seasonings and three hard-boiled eggs. Add 5 spoons of soy sauce + 2 spoons of cooking wine. Step 7, all cook up and cover. Slowly simmer for a while. Medium-low heat stew a 30 minutes or so. Step 8: After half an hour, the sauce will slowly reduce. Step 9, cook a little longer juice will be closed, you can turn the ribs. Let each side of the ribs are wrapped in the delicious sauce. It looks almost ready for the pot. Dry pot pig's tail Ingredients: pig's tail 3, onion 1, leek 50 grams, Pixian bean, pepper, dry chili, garlic, ginger, a little soy sauce, chicken essence, a little vinegar practice 1, pig's tail cleaned and boiled, (cooked to put a little ginger, cooking wine) fish cut into sections. 2, onion cleaned and cut into thick silk, leek cleaned and cut into long sections, pepper cut sections. 3, hot frying pan under the pig's tail, cooking wine stir fry ha, put ginger, garlic, slices, peppers, chili pepper. , peppers, beans, chili peppers, stir-fried together, and then put onions and leeks stir-fry until cooked, start the pan with chicken essence and vinegar can be. Winter melon clam soup ingredients clams 300 grams, 500 grams of winter melon, carrots 1 cut off, ginger, water, salt, a little green onion. Practice: 1, clams in salt water more scrubbing to the surface sediment wash clean. Add ginger and cooking wine to blanch for 2 minutes. 2, winter melon peeled and cleaned and cut into pieces, carrots shredded spare, scallions cut scallion. 3, hot pan hot oil, add shredded ginger and scallion white burst incense, add winter melon stir fry for 2 minutes, add a large bowl of boiling water to cook for 5 minutes. 4, add the clams to cook for 2 minutes, add shredded carrots, add a small spoonful of salt and white pepper for seasoning, rise to the pot sprinkle with scallion. Tomato Lobster Tomato Lobster, rich soup, fresh and delicious, very tasty a weight loss meal, like the partners try it! Ingredients to prepare 200 grams of lobster, tomato 2 1, tomato cut into pieces, lobster cut into pieces a little salt half a spoon of cooking wine half a spoon of soy sauce half a spoon of starch a little black pepper grabbed evenly marinated for 5 minutes 2, a little oil in the pan hot, tomato pieces put in and sautéed out of the juice, put the lobster pieces gently turned evenly a small bowl of half a bowl of water a little salt a little black pepper boiled to continue to cook for 2 minutes on it! Spicy fried chicken wings Ingredients: 500 grams of chicken wings, dried chili 5, dried chili 1 small spoon, garlic 1 head, ginger 1 small piece, scallions, soy sauce, soy sauce, black pepper, sugar 1 small handful; practice 1, chicken wings cleaned, with a knife on the surface of the cut out a few slits, easy to flavor, soy sauce, soy sauce, sugar, black pepper will be the chicken wings marinated in the root overnight, 2, will be added to the pot with the right amount of oil, when the oil is warm, put in a good chicken wings, and then put in a good oil, and then put in a good chicken wings. Put the marinated chicken wings into the deep frying, deep fry until the surface of the chicken wings golden brown, fish out, drain the oil spare, 3, continue to heat the oil pan until the oil temperature becomes high, put in the fried chicken wings deep frying, deep frying until the surface color becomes darker, crispy skin, fish out, drain the oil spare, 4, dry chili pepper cut into segments, shallots cut scallions, ginger chopped garlic chopped, another pot, the pot put in the appropriate amount of oil, until the oil is hot, put in the onion, ginger, garlic and dry chili pepper burst incense, 5, Add dried chili pepper end burst incense, to the pot add fried chicken wings, add soy sauce, and a little sugar to refresh, stir-fry evenly the best ten home cooking 2 chopped pepper fish head, is a big dish in Hunan cuisine, usually bighead carp fish head, chopped peppers as the main ingredient, with soy sauce, ginger, green onions, garlic and other auxiliary materials steamed and become. The dish has a bright red color, strong flavor, tender meat meat is fresh and smooth, with chopped peppers complement each other, fresh and spicy to taste. The most classic way to eat is to add noodles to the fish soup after eating the fish, the noodles absorb the sweetness of the soup, that delicious to think about are drooling. But it is said that only Shaoyang people are this way of eating, do not know the pro can be sure to try Oh, will not be disappointed. Spicy crawfish Hunan famous snacks, there is a saying, no crawfish summer is incomplete, all the food eaters can not refuse the temptation of crawfish, individual fat, snow white tender shrimp, coupled with spicy and fresh flavors, so that people eat more and more addictive, simply can not stop their mouths. Crayfish practice has a variety of Shaoyang eating method is different like to add konjac in the lobster, and finally the soup base is to add noodles, really obsessed with noodles, but undeniably noodles to absorb the soup is really a great. Spicy phoenix claw meat especially Q especially thick, bite a mouth full of strong, but also supplement collagen, too cool! Lemon flavor spicy and sour is very suitable for summer yo. Taro steamed pork ribs this dish taste savory, soft and delicious (to choose the icing sugar taro), taro flavor, color and lustre. Taro itself is not easy into the flavor of things, but because of the steam when spread on the bottom of the plate, absorbing the soup of the ribs, the flavor becomes extraordinarily delicious. The ribs are also not greasy because the taro absorbs the excess fat. Baoqing pig's blood meatballs fried in oil to fry the inside of the pork nourishing oil, the aroma will come out, and then add chili peppers, garlic fry a fried, fragrant pig's blood meatballs out of the pot. Crispy skin and sticky meat, with a bowl of rice, simply! The rice bowl is a godsend. Green pepper stuffed meat is simple to do, after the dish, the smell is fragrant, the taste is fresh and spicy, green pepper and meat CP full ah, how to do how to eat. Hunan people like to eat spicy people, chili pepper all year round will appear on the table head, the simplest way to eat is oil explosion chili pepper, choose the screw pepper thin skin and thick meat, moisture, add a little edamame, delicious full. Spicy and sour potato silk sour and crispy, potato belongs to how to do how to eat, young and old savory, the most will not turn over one of the home cooking, kitchen white can learn in minutes. Tomato scrambled eggs kitchen white primer, looks easy to learn, but to do a good job also need a certain level, the key is the first scrambled eggs (to prevent after the release into the paste) to half-cooked to join the tomatoes. This dish is refreshing, appetizing, is the most representative of Chinese cuisine, one of the most classic cuisine. The best ten home cooking 3 a, Orleans baked chicken wings 1, prepare ingredients: chicken wings, ginger, garlic cloves, Orleans seasoning, wine, honey, soy sauce, soy sauce 2, Orleans baked wings practice: (1) chicken wings clean both sides of the alteration of the knife, easy to taste, ginger peeled and sliced, garlic cloves peeled and minced standby. (2) marinated chicken wings: chicken wings into a bowl, add the appropriate amount of ginger, garlic, cooking wine, soy sauce, soy sauce, Orleans seasoning, honey and mix well marinated for a moment. (3) Arrange the marinated chicken wings in a baking dish in order and bake in preheated oven at 200 degrees for about 20 minutes. (4) Finally: remove and then brush a layer of Orleans seasoning, again into the oven, bake until both sides of the golden brown can be, colorful and beautiful adults and children like to eat! Second, home fried rice cakes 1, prepare ingredients: rice cakes, bok choy, ham sausage, eggs, soy sauce, oyster sauce, sugar, dry rice 2, home fried rice cakes practice: (1) rice cakes into the pot, add the right amount of water boiled out, ham sausage diagonal slices, bok choy washed and set aside. (2) scrambled eggs: hot oil in the pan and beat an egg, slip and scrambled into a plate. (3) hot oil in the pan into the pan bok choy and ham slices stir fry a few times, then into the rice cakes stir fry for a few moments. (4) Finally: add the appropriate amount of soy sauce, soy sauce, oyster sauce, sugar, dry rice can be stir-fried evenly over high heat to plate, rice cakes soft and flavorful bite a super tasty! Third, minced meat sauce mushrooms 1, prepare ingredients: tenderloin, mushrooms, small onions, garlic cloves, millet chili, soy sauce, salt, oyster sauce, dark soy sauce, cornstarch, sugar 2, minced meat sauce mushrooms practice: (1) tenderloin cleaned and chopped into minced meat, mushrooms cleaned and soaked and sliced, small onions chopped green onions, garlic cloves chopped, millet chili cut circle. (2) sauce: bowl pour appropriate amount of light soy sauce, dark soy sauce, oyster sauce, salt, sugar, starch, appropriate amount of water and mix well. (3) blanching: pot into the water into the mushroom slices, blanching a few moments removed into a bowl and set aside. (4) ingredients: hot oil in the pot into the marinated minced meat, stir fry until browned, add small onions, garlic, millet spicy burst incense. (5) Then pour in the mushrooms and stir fry evenly over high heat, add the sauce and stir fry until the soup thickens and turn off the heat. (6) Finally: out of the pan sprinkled with a little green onion garnish can be done, practice is simple and delicious and rice adults and children like to eat! Fourth, dry stir-fried string beans 1, prepare ingredients: string beans, garlic cloves, pepper grain, dry chili, chicken essence, sugar, soy sauce, garlic cloves, salt 2, dry stir-fried string beans practice: (1) string beans cleaned and cut into small sections, garlic cloves peeled and sliced. (2) hot oil in the pan into the beans stir fry for a few moments, add the appropriate amount of dry chili, garlic, pepper stir fry flavor. (3) add an appropriate amount of salt, chicken essence, soy sauce and stir fry evenly on high heat can be discharged to plate. (4) and then sprinkled with a few white sesame seeds can be garnished, practice is simple and delicious and rice adults and children love to eat! Five, dry stir fry cauliflower 1, prepare ingredients: cauliflower, pork, small onions, ginger, garlic cloves, bean paste, soy sauce, soy sauce, green and red peppers 2, dry stir fry cauliflower practice: (1) cauliflower cleaned and cut into small dozen, cleaned slices of pork, onion, ginger and garlic minced, green and red peppers cleaned and cut into sections spare. (2) hot oil in the pan burst incense onion ginger and garlic, into the pork slices stir fry for a few moments, add the appropriate amount of bean paste stir fry red oil. (3) Finally: pour into the cauliflower, add an appropriate amount of soy sauce and soy sauce stir fry evenly on high heat can be out of the pot, easy to learn delicious and flavorful my children especially like to eat! Six, roasted eggplant 1, prepare ingredients: eggplant, garlic cloves, starch, sugar, scallions, vinegar, soy sauce, tomato sauce, dark soy sauce, oyster sauce, salt 2, roasted eggplant practice: (1) eggplant washed and peeled and cut into small pieces, garlic cloves and scallions cut. (2) material sauce: bowl pour the appropriate amount of vinegar, tomato sauce, dark soy sauce, oyster sauce, sugar, salt, starch, the appropriate amount of water and mix well and standby. (3) Eggplant pieces evenly coated with a layer of starch, hot oil in the pan into the starch-coated eggplant, turn on low heat and fry until a few moments. (4) Fry until golden brown and set aside, leave the oil in the bottom of the pan, stir fry the garlic, add the eggplant and pour in the sauce, stir fry evenly over high heat until the soup thickens. (5) Finally: out of the pan on a plate sprinkled with a little green onion garnish can be, especially delicious every time you can eat more than a bowl of rice! Seven, chili pepper shredded meat 1, prepare ingredients: tenderloin, green chili, starch, soy sauce, salt 2, chili pepper stir fry shredded meat practice: (1) chili washed and shredded, tenderloin washed and shredded spare. (2) shredded meat: cut shredded meat into a bowl, add the appropriate amount of starch and mix well. (3) hot oil in the pan into the starch wrapped shredded meat, open a small fire and stir fry until the shredded meat brown. (4) and then into the green chili pepper, pour the appropriate amount of soy sauce and salt stir-fry evenly over high heat can be out of the pot, delicious and rice our whole family never get tired of eating a dish! Eight, hand-torn cabbage 1, prepare ingredients: cabbage, green onions, garlic cloves, sugar, soy sauce, oyster sauce, vinegar, salt, millet chili 2, hand-torn cabbage practice: (1) cabbage cut into sections into the basin to clean, fished out and drained, green onions, garlic cloves and millet chili cut and spare. (2) sauce: bowl pour the appropriate amount of oyster sauce, soy sauce, sugar, vinegar, salt and mix well. (3) hot oil in the pan into the small onion garlic cloves and millet chili stir fry flavor, add the cabbage stir fry for a few moments. (4) Pour into the adjusted material sauce stir fry evenly over high heat can be out of the pot to eat, easy to learn nutrition and health for young and old! Nine, grunt meat 1, prepare ingredients: chicken breast, green pepper, red pepper, pineapple, starch, salt, cooking wine, black pepper, white vinegar, ketchup, sugar, soy sauce 2, grunt meat practice: (1) chicken breast cleaned and cut into small pieces, green and red peppers cleaned and cut into small pieces, pineapple peeled and cut into small pieces, soak in salted water standby. (2) marinate chicken: meat into a bowl, add the appropriate amount of cooking wine, black pepper, salt, cooking oil, starch and mix well marinated in flavor spare. (3) Sauce: Pour the appropriate amount of ketchup, sugar, white vinegar, cornstarch, soy sauce in a bowl and mix well. (4) Heat oil in a wok, add the marinated meat, fry over low heat until golden brown, remove from the wok and set aside. (5) oil in the bottom of the pan into the green and red peppers stir fry for a while, then add the pineapple and meat stir fry for a few moments. (6) Finally: then pour into the sauce, stir fry evenly over high heat to plate, sweet and sour delicious and delicious, adults and children like to eat! Ten, zucchini scrambled eggs 1, prepare ingredients: zucchini, eggs, green onions, pepper grains, soy sauce, oyster sauce, sesame oil, corn starch 2, zucchini scrambled eggs practice: (1) zucchini cleaned and peeled and sliced, green onions cut scallions. (2) sauce: bowl pour the appropriate amount of soy sauce, oyster sauce, sesame oil, corn starch, chicken essence, cooking salt, the right amount of water and mix well and stand by. (3) Scrambled eggs: Heat oil in a wok, beat an egg, slip and scramble it into a plate and set aside. (4) the bottom of the pan oil popping pepper particles, fished out and discarded, under the zucchini slices stir fry for a few moments. (5) Finally: add the egg, pour in the seasoned sauce stir fry evenly over high heat can be out of the pan on the plate, practice is very simple for the kitchen white and super tasty!