Methods of production:
1, alum, soda, salt in a vessel, pour warm water and melt the ingredients. Pour warm water and stir the ingredients after melting, add flour with modulation into a softer dough to be used.
2, then, every 20 minutes with both hands will be 5 minutes of dough pounding, *** pounding 4-5 times, so that the surface of the dough is smooth, soft can be placed, fermentation, the dough on the panel brushed with oil, the top of the brush with oil, covered with plastic sheeting.
3, fermentation of about 10 hours or more, and then 180 ℃ -200 ℃ oil temperature will be fried until the surface of the golden brown, volume expansion, crispy that is ready.
Features: golden yellow surface, large and crispy.
Notes:
1, alum in the dough in addition to neutralization and alkali, but also play a role in making products crispy, if the alum is too much, the products hard, crispy and astringent. Therefore, the general doughnut dough, the amount of alkali are more than alum.
2, the alkali in the dough, according to seasonal changes, winter, the alkali should be reduced accordingly, the corresponding increase in summer, which should be flexible according to the local situation.
3, alum alkali dough is usually pounded in the way of dough, because it is not easy to knead. Therefore, to pound a few times, in order to make the dough in the alum alkali and uniform, generally speaking, pounding a few times the dough will become very burgundy, it is necessary to rest for a period of time and then pounded. This is why to a few times to rest for a while.
4, the dough should be added according to the amount of flour draught, the general requirement is that the dough should be softer.
5, the dough fermentation time should be long enough, because, alum alkali reaction speed is slow, to have the corresponding time to work.
2 Ingredients: 1500 grams of high gluten flour, 15 grams of baking powder, 15 grams of baking powder, 7.5 grams of salt, 30 grams of salt, 4 eggs, 2500 grams of salad oil
Method:
1. Sift the flour and add the baking powder. Water (about 1000 grams) poured into the pasta machine, knocked into the egg, add salt, flour and 50 grams of salad oil, boot to low speed mixing, until the water is cloudy and slightly bubbly, and then add the flour mixed with baking powder, to be mixed with the flour and water into a ball, and then switch to medium speed mixing, until the dough is smooth and soft.
2. Hands dipped in a little salad oil, the dough from the pasta machine scooped out, put on the greased surface of the case, and rolled out into a rectangular block of dough, and then use your fist in the block of dough to ring, to be Zhang piece of the larger, and then folded into 2 to 3 layers for the ring, according to the law repeated three times, you can be ringing a good block of dough folded neatly into a stainless steel plate, covered with a damp towel and left to stand for about half an hour to be used.
3. The other end of the case will be sprinkled with flour, from the stainless steel plate with a knife to take a small piece of dough on the case, with both hands with the pulling long, and then use the rolling pin to roll into a long 8 cm wide, 1 cm thick blank, then hand with a knife to cut into a 2.5 cm wide blank.
4. pan filled with salad oil to six or seven hot, take a strip of blanks in the non-knife face with a small brush a little water, and then put a strip of blanks overlap (knife face are on both sides), with a thin stick in the middle of the blanks press, so that the two blanks stick together, and then use both hands to support the blanks, gently pull the length of the right hand will be the blanks twisted around, and then pull the side of the frying pan into the (put the strip in the middle, and then put the ends of the frying pan), while frying in the middle of the frying pan, and then the ends of the frying pan, the frying pan, and the frying pan, and the frying pan. The first one is the middle of the strip, and then the two ends are put into the frying pan), while frying with chopsticks while turning, frying until the strip is straight and full, golden color can be removed from the pan to drain the oil, and then knifed into a short section, served on a plate.
This is all, you try it first~~~