Required ingredients

Garlic seedlings 200 grams, 300 grams of dried scallops, a few cloves of garlic, a beautiful pepper, salt moderate, soy sauce moderate, cooking oil moderate, a little water starch, a little sesame oil.

Practice steps

1, first of all, we prepare 300 grams of dried spices, cut into julienne. Garlic seedlings 200 grams, pat broken, so that it is easier to taste, sliced into slices, because the maturity is not the same, so we have to separate the garlic cloves and garlic cloves leaves.

2, the following we prepare the head of the material, garlic a few patted, cut into grains, beauty pepper a cut into diagonal blade. The following we give dried beans blanch water, which can remove the smell of beans, water boiling into the dried beans, add salt 1 spoon, to the dried beans to increase the bottom flavor. Add 5 grams of soy sauce, color to increase the flavor of beans, blanch 10 seconds over high heat, drain.

3, the pot again clean and dry, add the right amount of oil to moisten the pot, the pot to stay in the bottom of the oil, add the right amount of oil, add the dried beans to sauté, stir fry the soybean flavor. You can also add a little salt, so that when you add dried beans is not easy to stick to the pan. You can skip this step after the pan is moistened.

4, fried until the dried beans dry flavor, each grain of dried beans are bubbling, so it can be. At this point, we drain the dried beans.

5, the pan clean, add a little oil, down to the head of the material to stir-fry, down to the garlic cloves stalks, stir-fry for 5 seconds. Add the dried beans, stir-fry again for 8 seconds, so that the dried beans absorb the flavor of the head of the ingredients. Add 8g of soy sauce and season to taste. Add a pinch of salt, pepper, and stir-fry again. Cook a small amount of water to release the moisture and allow the flavors to fully blend.

6, into the garlic leaves, stir-fry again for 5 seconds, stir-fry garlic flavor, hook into a small amount of thin gravy, let the flavor blend a little. Drizzle in a little sesame oil to increase the aroma, smell the aroma can be out of the pan.