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Taste: Sweet and sour?

Technique: Mixing

Ingredients for making jellyfish mixed with shredded radish:

Ingredients: 100 grams of jellyfish skin, 300 grams of white radish

Seasonings: 10 grams of ginger, 10 grams of green onions, 5 grams of soy sauce grams, 10 grams of white sugar, 10 grams of vinegar, 15 grams of sesame oil, 3 grams of salt

Features of jellyfish mixed with shredded radish:

Fresh, crispy, sweet, and delicious.

Teach you how to make jellyfish mixed with shredded radish, how to make jellyfish mixed with shredded radish to make it delicious

1. Wash the jellyfish and soak it in water for 4 hours, peel off the red film on the surface, Cut into thin strips and blanch in warm water; wash, peel and cut the ginger into strips; remove the roots of the green onions, wash and cut into strips.

2. Wash the radish and cut into thin strips, marinate with salt for about half an hour, squeeze out the water, mix with shredded jellyfish, then add shredded ginger, green onion, soy sauce, sugar and vinegar. Mix, add a little sesame oil and mix well.

Tips - foods that are incompatible with each other:

Jellyfish skin: Avoid marinating jellyfish with sugar, otherwise they cannot be stored for a long time.

White radish: Do not eat white radish with ginseng or American ginseng.