Fried Hawthorn:

Preparation materials: hawthorn 650g, rock sugar 250g, water

1, fresh hawthorn washed

2, take a clean pencil from the middle of hawthorn to poke hawthorn kernel

3, all dealt with

4, icing sugar with water in a pot

5, icing sugar boil and cook

6, put hawthorn (if the ice sugar water is too thick, add more water). p>

5, rock sugar boil boil

6, put hawthorn (if the rock sugar water is too thick can add some water)

7, high heat boil five minutes

8, soup becomes red and thickened can be turned off the fire

9, the finished product