Main ingredients

Fern? : 300g

Supplements

Garlic? : moderate

Salt : moderate

Sugar : moderate

Monosodium glutamate : moderate

White vinegar : moderate

Ginger?

Fish sauce ：amount

Dried red chili pepper ：amount

Apple pear ：amount

Korean mixed fern specific steps

First step

1.buy back fresh ferns clean

Second step

2.pot of boiling water to blanch ferns

Third step

3. Blanch the fern soak in cool water, which can remove the smell of earth

Step 4

4. Ferns squeeze out the water and standby

Step 5

5. Prepare the dried red chili pepper, apple and pear, garlic and ginger

Step 6

6. Use a cooking machine to grind the dried chili pepper into powder, and the apple and pear, garlic and ginger into a paste

7.

Step 7

7. Pour the chili powder and garlic, ginger and apple-pear paste into the fern and mix well

Step 8

8. Put in the right amount of salt

Step 9

9. Put in the right amount of sugar

Step 10

10.

11. Pour in the right amount of white vinegar

Step 12

12. Put in the right amount of fish sauce

Step 13

13. Wear disposable gloves and use your hands to grab it well and then you can eat

Step 14

14. Put it into a plastic box and put it into the refrigerator overnight to make it taste better in the marinade

Cooking tips

Fern blanching after soaking in cool water so as to remove the earthy flavor of white vinegar is best to use vinegar essence of higher degrees of good no apple pear can be replaced by apples and pears according to the amount of mixing ferns depending on the amount of auxiliary ingredients, I used about half an apple pear, half a head of garlic, the amount of chili powder at random