vermicelli is a kind of dry noodles refined from wheat flour with salt, alkali and water through a series of processes. When cooking, it can be boiled in boiling water for 3-4 minutes, so that the cooked vermicelli will not become paste or dry. When cooking vermicelli, if you add 1 tablespoon of cooking oil to the water, the vermicelli will not stick, but also prevent the noodle soup from foaming and overflowing the pot.

when cooking vermicelli, don't wait for the water to boil completely before cooking vermicelli, otherwise it is easy to appear the phenomenon of cooked from outside to inside, easily broken and sticky. It's best to dry noodles when the water in the pot just bubbles, stir a few times, cover the lid, wait for the water to boil, then add cold water to the pot, and cook for a while before taking out the pot. The dried noodles cooked in this way are not only cooked quickly, but also not easy to stick.