20 kinds of fancy pasta practices

YUYU's dessert?2017-12-31 19:11

1, rose steamed buns: (sometimes between a few crusts smeared with a bit of oil, add a bit of salt, pepper, or something like the flavor of the rolls, also good for layering)

2, pig's trotters rolls: (the more finely minced meat filling the better, can also be used chicken.)

3, rolls:

4, all complete, to a group photo, a little wake up can be, and then on the pot steamed 10 to 15 minutes on the good, off the fire do not immediately open the lid, so the face will shrink back, wait two minutes and then open the lid, and then with a bowl of clams and winter melon soup, delicious.

5, homemade cake

Raw materials: 1000 grams of flour, 150 grams of peanut oil, salt 10 grams, 350 grams of warm water.

Process: warm water and noodles ----- rolling strips ----- under the extrusion (molasses more than 10 minutes) ----- molding ----- ripe.

Features: clear layers, golden color, loose but not loose, soft and fluffy.

Note: folding level to be uniform, rolling into shape to the appropriate force, ripe when the fire should be appropriate

6, wide vegetable cake

Raw materials: 500 grams of flour, vegetarian ham sausage one, a few vegetables, salt, 5 grams of baking powder, yeast 8 grams.

Process: warm water and flour - - trap system - - rolling - - molding - - mature.

Characteristics: Tender outside and inside, flavorful and fragrant, strong wheat flavor.

Note: Always cook the pancake face down.