Some children prefer to eat spicy strips, mainly yuba. In fact, they can make it at home. When eating spicy strips at ordinary times, you should also pay attention. Some spicy strips belong to a kind of heavy salt food and should not be eaten more. If we buy spicy strips, we should eat less because there are some additives in them. Eating such spicy strips often is not good for children.

Making method and ingredients of spicy strips

1. Wash the silver bars with water and soak them in warm water for 20 minutes.

2. Wash the soaked silver bars with warm water and dry them for later use.

3. Put the oil in the hot pot and cool it. When the oil is 50% hot, add ginger slices, pepper, aniseed leaves, cinnamon, dried spicy horn and small spicy.

4. Take out all the star anise with a colander after slight fragrance. Add the fragrant oil in the pot to the Chili noodles and chopped green onion, and put it into a long strip of dry water to stir. Add salt, pepper noodles, sugar and a little pepper and chicken powder, because I like spicy food. Finally add some pepper noodles. After all the seasonings are stirred evenly, pour in sesame oil and serve.

The spicy strips are ready, and I can't wait to try them.

Exercise 2

Soak yuba, soaking and shred;

Add oil to the pot and the fire will get hot; Add shredded yuba and adjust to medium heat;

Deep-fried until golden, the yuba silk hardens and rises;

Add shredded ginger, garlic cloves and pepper when the oil is hot, stir-fry and take out the ginger and garlic, leaving only the oil; Add dried chilli and fried shredded yuba;

Stir-fry over high fire, add a tablespoon of soy sauce, 1/4 bottle cap cooking wine, cumin, white sesame seeds and Chili powder, mix well, add a bowl of water and turn to low heat. As shown in the figure, the finished product can be taken out of the pot.

Industry problems

1, additive

Acesulfame K, saccharin sodium and sodium cyclamate are the three most concerned food additives in spicy strips.

In order to pursue the taste and color, spicy strips sold in the market often use a lot of additives, which may be within the qualified range stipulated by the state, but children will eat several packages at a time because of the good taste of spicy strips, so there will be a "superposition effect", and food additives will be excessive, which is obviously not healthy food. Moreover, the child's own organ development is not perfect, and excessive intake of preservatives will overload the child's organs and damage organ function. At the same time, these spicy strips contain a lot of sodium salt. Eating too many spicy strips will lead to excessive intake of sodium and salt, which will make children prone to diseases that adults will get, such as high blood pressure, and will also have an impact on children's taste buds, which will lead to deviations in children's tastes and have a negative impact on their future living habits. In addition, spicy strips contain a lot of oil. After the package is damaged, oil is easily oxidized by light. After oxidation, it will generally have a spicy taste, which will be harmful to the health of children.

Step 2 connect to the blacklist

From 2065438 to February 2005, the US Food and Drug Administration in Beijing re-released the information of food safety sampling inspection, and even the "spicy" food on the black list continued to appear in the test results. The stupid baby brand iron plate beef tendon (seasoning noodle product) produced by Jiajun Food Factory in Guancheng District of Zhengzhou City was found to be unqualified in sodium cyclamate. In the recent five sampling tests conducted by the US Food and Drug Administration in Beijing on 20 15, * * eight spicy strips were blacklisted, all of which involved the problem of sodium cyclamate exceeding the standard.