The formula of fried sugar cake is glutinous rice flour 900g, high gluten flour 100g, sugar 200g, foam source 30g and boiling water 500-600g. Processing process. Blanch 500g glutinous rice flour in boiling water and cool to 40℃. Mix dry glutinous rice flour, sugar, flour and other glutinous rice flour evenly, then add cooked and cooled glutinous rice flour paste to make dough and let it stand for 6-8 hours. Then sprinkle with dry flour and flour, then shred, make into small dough of 50- 100g, knead it round, grease it, press it into steamed bread, and mix with red bean paste, jujube paste and lotus seed paste. ) or no stuffing, add more water one by one. After a long time, adding a small amount of water several times and coating a layer of oil on the inner surface of the pot can also reduce the burden on hands. 180℃ frying, floating and frying with 140℃ until it is cooked inside and crispy outside. Because you don't pour oil into the dough, it will stick to your hands. You can put some cooking oil on your hands when kneading noodles.
Such as peanut oil and corn oil. Because you want to make dough, the oil on your hands will reduce the friction on your hands, so the dough will not stick to your hands. In addition, if you think refueling will affect the taste of the cake, you can also put some white water on your hand. This is the same as oil. The principle is to reduce the friction of hands and make dumplings not stick to hands.
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