The effects of osmanthus wine
The wine is sweet and mellow, and it has the function of appetizing and awakening, strengthening the spleen and replenishing the deficiency. Osmanthus wine is especially suitable for women to drink, is praised as "women's happiness wine". The theory of flower therapy is practiced in Chinese medicine, and osmanthus wine is a typical example.
The ancients believed that osmanthus was the longest of all medicines, so wine made from osmanthus flowers could achieve the effect of "drinking it and living a thousand years". During the Han Dynasty, osmanthus wine was used to honor the gods and ancestors, and after the rituals were completed, the younger generation would honor their elders with osmanthus wine, and the elders would drink it to symbolize their longevity. The wine is sweet and mellow, and has the function of appetizing and invigorating the mind, strengthening the spleen and replenishing the deficiency. Osmanthus wine is especially suitable for women to drink, and is praised as "women's happy wine". There is a theory and practice of flower therapy in Chinese medicine, and osmanthus wine is a typical example.
The contraindications of cinnamon wine
First: women can not take during menstruation
Women should pay more attention to the health care of the body during menstruation, and at this time, we must take a lot of protein, to avoid the emergence of anemia. I suggest that women take less cinnamon wine during menstruation.
Women taking cinnamon wine during menstruation can easily lead to a large amount of blood loss, in addition to the body's iron will also be a large loss. If you want to better promote the health of the menstrual period, then you should take more brown sugar and black tea, which have the effect of benefiting the qi and tonifying the blood.
Second: take cinnamon wine must be moderate
Cinnamon wine is not much taboo, because this flower after taking a very good health effects on the body. Many people think that taking osmanthus wine can promote health, so they take a large number of people think that this effect will be better. Experts tell us that this way of eating is not healthy, take osmanthus wine must pay attention to the right amount, a large number of not only can not promote health, but may lead to health damage.
The wine used in osmanthus wine belongs to white wine, so taking a large amount of it can easily lead to body intoxication, fainting or even shock. The correct way to use cinnamon wine is to take it in small quantities over a long period of time, so that it has the best health effect on the body.
The production method of osmanthus wine
First made of white wine, Beng Beng ambrosia, ambrosia 1-3 years, generally every other year on the market. Before listing, fresh osmanthus flowers are dipped into osmanthus dew, which seeps into the white wine, making osmanthus wine. Changshu osmanthus wine left Weng Tong Kotewall's "with paths to hoe green fields, leaving dew brewed yellow flowers," a beautiful line. The Chinese food network recipe book reminds, with the improvement of the brewing process, osmanthus wine has "excellent quality, low degree of alcohol, color and transparency, the flavor of the wine and sweet and mellow, can be drank all year round, men and women, young and old," the characteristics of the wine, become a drink, gifts, a good product.
One, soak the rice: water into the tank, submerged river rice, wooden ladle stirring to make the dirt floating skimmed and discarded. Four hours is appropriate.
Second, steam rice: on the cage, burn a large fire, cooked and rotten up to eighty percent, away from the fire, pouring water, the first rice in the middle of the cage after around, the temperature dropped to less than three degrees can be.
Three, mix the song: spread out in the case, sprinkle surface, mix, need to be uniform.
Fourth, the cylinder: first set a wooden stick, in the center of the cylinder, will be loaded from all around the rice gently patting pressure, after the wooden center of the rotating draw, the mouth into a horn. White cloth cover, and then add a soft round grass mat, keep the temperature at thirty degrees, three days after the wine grains are cooked.
Fifth, over the wine: the mouth of the cylinder across two wooden sticks, copper wire rods on its frame, how much wine grains poured into the roo, with how much raw water a few times under the hand into the wine grains into the turn, stirring, rubbing, pressure, repeatedly, the wine is dry grains. The wine put rock sugar, honey, add cinnamon, heating and boiling.
General wine clarification, this wine viscous, general wine spicy, this wine is sweet. Villagers can drink it, citizens can drink it, old people can drink it, children can drink it, men can drink it, women can drink it, it strengthens the stomach, invigorates the blood, quenches the thirst and moistens the lungs. According to legend, Taibai drank this wine and wrote a hundred poems. Therefore, all the literati to Chang'an, specializing in drinking osmanthus thick wine. Today, a student wants to be a poet, each time to the hotel to drink for inspiration, but three bowls down, then drunk, incoherent, do not know the way back.