2. Wash the crab mushrooms.

3. Pick and wash the coriander.

4. Chinese cabbage is torn into long strips.

5. Cut the fish into two pieces in advance, pat flour on both sides, put some oil in the pot, and fry one side first. If your pot is big enough, you don't have to cut the fish.

6. After the fish is fried, start preparing for cooking. Prepare onion, ginger, garlic and star anise.

7. When one side is fried until golden brown, turn over and fry the other side until golden brown.

8. Add more oil to the pot than usual, add onion, ginger, garlic and star anise and stir-fry until fragrant.

9. Add the bean paste and stir-fry the red oil.

10. Add spicy lobster sauce and stir fry.

1 1. Add oyster sauce.

12. Add steamed fish soy sauce.

13. After stir-frying, add a proper amount of clear soup or water. I don't have broth, so I use clear water.

14. Put the fish fried in advance into the hot pot and add the fried ingredients.

15. Add two kinds of mushrooms and cook for a few minutes.

16. Add Chinese cabbage and coriander and serve.