Red heart watermelon is cheap and full of water; Yellow heart watermelon, also called yellow flesh watermelon, is a rare watermelon variety introduced from Taiwan Province Province. Melon is small, only 3 kg at most, with high and uniform sugar content, which melts in the mouth.
Yellow watermelon is not common in life, but also attractive in the market and has high nutritional value. However, yellow watermelon is a newly introduced variety, and its volume is relatively small, and its water content is not as high as that of red watermelon, which contains a lot of lycopene, which will enhance the taste of red watermelon to some extent.
So many people think that the taste of yellow watermelon is worse than that of red watermelon, but the taste varies from person to person, and there is no standard statement. Bian Xiao thinks that these two kinds of watermelons taste similar, and there is not much difference.
The difference between watermelon red heart and yellow heart;
1, on the head: the volume of "red heart" watermelon is larger than that of "yellow heart" watermelon, about three or four kilograms, while "red heart" watermelon is known to be large and small, and the big one can weigh more than ten kilograms.
2. Content: "Red Heart" watermelon mainly contains lycopene, and the content of lycopene will directly affect the color of watermelon pulp. The more lycopene, the redder the color of watermelon pulp. The content of lycopene in yellow watermelon is less, and the color of the core will be lighter. The yellow core mainly contains carotene.
3, color: their appearance is green lines, from the outside of the skin can not see any difference, only the color of the pulp is different. Yellow watermelon is sweeter to eat now, with higher sugar content, so it tastes better.