Meat slices and green pepper roasted eggplant strips

Food: 4 long eggplants, 4 green peppers, 100 grams of raw pork, appropriate amount of salt and oil, 1 section of green onion, 1 slice of ginger, 2 cloves of garlic , 1 tbsp light soy sauce, 1/2 tbsp dark soy sauce, gordon flour. Proper method: 1. Remove the stems of long eggplants and green peppers, wash them, and cut the eggplants into strips slightly thicker than wooden chopsticks. 2. Put the tomatoes on the In the bowl, add a small amount of salt, stir, and marinate for 10 minutes, as long as the marinating water is released, so that the eggplant will not absorb a lot of oil during the stir-fry, and it is also easy to stir-fry. 3. Cut the fresh pork into shreds and the green pepper. Shape into shreds 4. Heat the oil in the pan, add the eggplant strips and stir fry the eggplant strips until they loosen slightly. Take them out and set aside. 5. Add the green onions and stir-fry the minced ginger until fragrant, then add the meat slices and stir-fry the meat slices. The color turns white, pour in rice wine, dark soy sauce, light soy sauce and stir-fry evenly, fry the meat slices to color. 6. Add the eggplant strips and stir-fry evenly, add half a bowl of water, and then pour in a small amount of salt. Add as little or no salt as possible. , salt has been added when pickling, bring to a boil, and turn to medium heat to add flavor. Farm Stir-fried Pork

Food: Pork belly, green and red peppers, winter rut, etc. Method: 1. Wash and cut the pork belly into slices, slice the green and red peppers, cut the green peppers into strips, cut the garlic into slices, and chop the ginger. ; 2. Heat the vegetable pot, pour a small amount of oil, and after the oil is heated, add the chopped green onion and ginger to the pot; 3. Pour in the sliced ??pork belly; 4. Stir-fry until the pork belly changes color, add the leek moss; 5. Stir well, Add green and red chili peppers; 6. Stir-fry again and add chopped chili peppers; 7. Add light soy sauce. Young Ginger Beef

Food: Beef and mutton, young ginger, green onions, green onions, garlic, light soy sauce, oil, salt, water starch, rice wine, sugar Method: 1. Cut the beef into thin strips or slices . 2. Add a little vegetable oil, salt, light soy sauce, rice wine, and water starch, mix well and marinate. 3. Wash the young ginger and cut into thin strips. 4. Heat the wok, pour in the oil, add the shredded beef and stir-fry quickly. Take it out of the pan as soon as it changes color and set it aside. 5. Leave the oil in the pot, sauté the shallots and garlic, add the ginger slices, and stir-fry until the ginger slices are soft.