Materials
Mackerel pieces, chopped peppers some
Practice
Step 1: pot on a high flame, put a small amount of oil, hot oil under the mackerel pieces slightly fried
Step 2: add green onion, ginger, soy sauce, cooking wine sugar a little bit of a burner.
Step 3: Add a spoonful of boiling water, add some chopped peppers and turn the fire will be fish.
Step 4: with a strong fire to collect thick soup, sprinkle with green onion, add monosodium glutamate can be.
Old Roasted Mackerel
Materials
500 grams of mackerel middle half, 50 grams each of mushroom, asparagus and pork fat, 10 grams each of green onion, ginger and green garlic. 20 grams of cooking wine, 25 grams of soy sauce, 10 grams of sugar, 5 grams of sugar color, 2 grams of monosodium glutamate, 10 grams of wet starch, 10 grams of sesame oil, 400 grams of fresh soup, 75 grams of lard.
Practice
1, mackerel section clean, graved with a knife. Mushrooms, bamboo shoots, pork fat meat are cut into cubes. The first thing you need to do is cut the green onion into small pieces. The first thing you need to do is cut the ginger into small pieces. The first thing you need to do is cut the garlic into julienne strips.
2, put 60 grams of lard in the pot to heat, down into the mackerel section fried until both sides are golden brown.
3, add green onion, mushroom, asparagus, pork fat, ginger, cooking wine.
4, add fresh broth, soy sauce, sugar, sugar color boiling, low heat until cooked, remove the fish, put into the dish. The soup in the pot with high heat to thicken, thickening with wet starch, dripping into the remaining lard and sesame oil, out of the pot poured on top of the fish section, sprinkled with shredded green garlic is ready.
Cumin braised mackerel pieces
Mackerel meat is fresh and tasty. With the unique flavor of cumin, it has a wonderful taste.
Materials
Main ingredients: mackerel, cumin, salt, soy sauce, cooking oil, minced ginger, minced garlic, a little vinegar, Sriracha.
How to do
1. Wash and cut the mackerel into pieces, which should be of moderate size (about the size of a matchbox).
2. Heat a moderate amount of cooking oil, put Ziran, and then the fish pieces into the pan, stir-fry until eight mature. Stir-fry the fish until it's done.
3. Then put salt, soy sauce, cooking oil, ginger, garlic, vinegar, a little bit of vinegar, Lao Gan Ma all kinds of seasonings into the stir-fry fish cooked pot.