Ingredients

Main ingredients

Eel

300 grams

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Red pepper

1 piece

Celery

An appropriate amount

Ginger slices

An appropriate amount

Chaoshan pickles

An appropriate amount

Steps

1. Prepare the accessories: Chaoshan pickles + ginger + red pepper + celery

2. Wash the eel slices and set aside

3. Process the accessories: pickles Cut into strips, slice red pepper, cut celery into sections, and slice ginger

4. Heat the pot and add oil

5. Add ginger slices and pepper

6 .Add the eel and stir-fry for a while

7. Pour in an appropriate amount of water until it is level with the fish

8. Cover the pot and simmer for a while until the fish soup becomes milky white

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9. Add the pickle strips

10. Add the celery segments and reduce the juice slightly, then you will have delicious fish

Tips

1 .Pickles are salty, fish should be marinated with a small amount of salt first, pay attention to the amount of salt.

2. Fish should not be cooked for too long, as eel is easy to cook. Cooking it for a long time affects the taste.