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How to make instant noodles

Instant noodles are truly lazy people’s food. The easiest way to eat them is to tear open the package, pour boiling water, and wait three minutes to enjoy.

But instead of eating, what I want to talk about today is to teach you how to make the most common instant noodles look fancy, so that instant noodles can also be transformed.

What are the tips for cooking instant noodles?

1. Boiled noodles taste better than soaked ones

In order to eat instant noodles more conveniently and quickly, I believe many people will choose to soak them in boiling water. Of course, this is also the method of instant noodles itself. But when we are not in a hurry, or want to improve the quality of life a little, we might as well try boiled noodles. Instant noodles will be more delicious and have a longer texture.

2. Control the cooking time

In the process of cooking instant noodles, be sure to control the time. If the time is too long, the instant noodles will be boiled, and if the time is too short, the instant noodles may be too hard. The best time is to cook it in a pot of boiling water for no more than 3 minutes. When the instant noodles become translucent, you can take them out immediately.

3. Rinse with ice water

To achieve the best taste of cooked instant noodles, the most critical step is to rinse with ice water. Put the pulled out instant noodles into the ice water prepared in advance and let them sit for a while. The texture of the noodles will be more elastic and chewy. Of course, if there is no ice water, you can use cold water instead.

4. Add more ingredients

In addition to the dried vegetable packets that come with instant noodles, you can also add more ingredients to your instant noodles to make them richer. If possible, you can also cook noodles with large bone soup, so that every noodle is filled with the deliciousness of bone soup, and every bite will fill your mouth with a sense of satisfaction and happiness.

What are some fancy ways to eat instant noodles?

In addition to the conventional methods, what other advanced ways to eat instant noodles are there? Then read on:

1. Wodan instant noodles

Wodan instant noodles are the simplest and most common way to eat them. The specific method is to crack an egg into your instant noodles. Then simmer it in the microwave over medium-high heat for two minutes. After taking it out, cover the egg with instant noodles and continue simmering it over medium-high heat for another three minutes. Then you will get a perfect soft-boiled egg.

2. Cheese instant noodles

Cheese instant noodles is to put a piece of cheese on the cooked instant noodles, and then stir until melted. The instant noodles produced in this way will have a strong cheese aroma, which is simply delicious. Good news for cheese lovers.

3. Milk instant noodles

Milk instant noodles sounds like the name of a dark dish, but it is not. Pairing milk with instant noodles will create a taste that is absolutely beyond your imagination. It will have a thick flavor of bone soup and the taste of the whole soup will become better. But it should be noted that not all instant noodles are suitable for adding milk, certainly not sauerkraut noodles. It is best to choose light-flavored noodles, and you only need to add about 200 ml of milk. There is no guarantee what the taste will be if you add too much.

4. Fried instant noodles

In addition to the traditional soaking and boiling, you can also try fried instant noodles, but the noodles should not be too soft, otherwise they will burn in the pot. It's best to make it a little firmer, then add some bacon, ham, greens, and finally a fried egg, and it's perfect.

5. Seafood instant noodles

If conditions permit, you can attack like a more advanced way of eating instant noodles - seafood instant noodles. While cooking instant noodles, prepare some fresh shrimps, mussels, scallops, etc., add them according to personal preference, and then wait for the instant noodles to be cooked and add them one by one, and you are done with a classy seafood instant noodles.