1. 1 egg, Chen Keming noodles about 200 grams

2. green vegetables wash and spare

3. garlic, green onion minced

4. pan hot oil, low heat first fried a poached egg

5. poached egg fried well after the feast

6. pan of oil, the garlic minced into the appropriate amount of water after the fragrance of the water

7. water boiled into the noodles

8. 7. When the water boils, put in the noodles

8. Cook until the noodles become soft to cooked, add salt and chicken seasoning, you can put a little soy sauce, you can also play the role of freshness

9. Finally add the vegetables, a few moments after you can eat, don't forget to add the eggs

9.