The condiments and methods of the delicious and rotten beef stew are as follows:

Tools/raw materials: 300 grams of beef, 100 grams of carrots, 5 ml of cooking oil, 5 slices of ginger, green onions 2 grams of leaves, 1 gram of star anise, 1 gram of Zanthoxylum bungeanum, 1 gram of Angelica dahurica, 1 gram of licorice, 3 grams of dried chili pepper, 5 grams of bean paste, 1 beef stew packet, and 2 grams of salt.

1. Blanch beef to remove blood foam.

2. Add the accessories and sauté over high heat until fragrant.

3. Pour in beef and add water.

4. Simmer over high heat for 40 minutes.

5. Add carrots and beef stew ingredients.

6. Simmer on low heat for 30 minutes.

7. Add salt and stew until the beef is cooked.