Materials: 2 bergamot, lean meat 100g.
Accessories: a little chopped green onion, 3 grams of salt, two drops of soy sauce, one tablespoon of aged vinegar and a little chicken essence.
1. Prepare all ingredients: two bergamot, lean meat 100g, a little chopped green onion, one tablespoon of aged vinegar, 3g of salt, two drops of soy sauce and a little chicken essence.
2, wash the bergamot, cut it in half, and buckle the melon core in the middle. It is very crisp and has a lot of water!
3, first cut into thin slices, similar to cutting potatoes.
4, cut into filaments, the finer the better, see the individual knife, the meat is also cut into shredded pork, or fried with sliced meat.
5. Pour a little vegetable oil into the hot pot and stir-fry the shredded pork.
6. Stir-fry the shredded pork for two minutes, add a little salt and add two drops of soy sauce to color.
7. Add chopped green onion and stir-fry until fragrant, then pour in the chopped bergamot, stir-fry over high fire, and add a spoonful of water to prevent the dry pot.
8. You can add a tablespoon of mature vinegar, which will be more refreshing. You don't need to cover the lid, stir fry twice, and you can see that the shredded melon is soft. Add some chicken essence and you can go out.
9. Two bergamot fried a large plate, which is really an economical dish. It tastes crisp and can be eaten.