Two, lotus root powder therapeutic effect and role
1, clearing heat and cool blood: lotus root raw with cold, there is a cooling effect of heat, can be used to treat feverish diseases; lotus root taste sweet liquid, thirst, epistaxis, hemoptysis, hematemesis, hemorrhage, especially beneficial;
2, laxative and diarrhea, spleen and stomach: Lotus root contains mucilage proteins and dietary fiber, can be used with the body of the bile salts, food cholesterol and glycerol in the body. Food cholesterol and triglyceride combination, so that it is discharged from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance, but also contains tannin, has a certain spleen and diarrhea effect, can enhance appetite, promote digestion, appetizing and healthy, good for poor appetite, loss of appetite restoration of health; 3, blood muscle: lotus root has a high nutritive value, rich in iron, calcium and other trace elements, plant proteins, vitamins, as well as starch content is also very rich, there is an obvious tonic blood, enhance the role of the human body's immunity. Therefore, traditional Chinese medicine said it: the main tonic nourishes the spirit, the benefit of qi;
4, stop bleeding stasis: lotus root contains a large number of tannins, have a vasoconstrictive effect, can be used to stop bleeding. Lotus root can also cool the blood, blood, Chinese medicine that it stops bleeding and does not leave stasis, is a good food therapy for fever and blood disease.
Three, lotus root powder consumption: In order to make the powder become thick, it is best to add a small amount of warm water to the powder, and then stir to add boiling hot water (remember, it must be boiling hot) while adding while stirring, the color of the powder will be added with the addition of boiling water and rapidly change, and finally become a light Herculean transparent gelatinous, like an onyx jelly jelly.