Home practice of fresh osmanthus honey is as follows:

Materials/tools: 50g of fresh osmanthus flowers, 200g of honey, 2g of salt, sieve, water, glass jar, refrigerator.

1, carefully pick out the small bugs and dirt from the cinnamon flowers.

2, use a sieve to pick the flower stems clean, otherwise the cured osmanthus honey has a bitter flavor. Be fast or the flowers will oxidize and change color.

3, dried flowers directly put a small amount of salt with the hands up and down the mix, cinnamon is very fragile can not force. Mixed and left for about 5 minutes, long time will oxidize and change color.

4, into the water rinse, the salt and other dirt wash off. Lay out kitchen paper to soak up the water, sterilize the glass jar while you wait for your time, and control the water.

5, according to a layer of cinnamon layer of honey program into the bottle, cinnamon has been floating upwards, the honey will sink to the bottom, there is no relationship directly put full.

6, tightly covered bottle, put in the refrigerator, every burp a day or two will be up and down the bottle upside down, so that the honey soaked cinnamon. Put a week can be eaten.