There are two points to note. First, it is enough to fry the surface of the pumpkin until it is golden brown, but it will not work if it is fried. Second, pay attention to the heat when frying the sugar color, and be sure to fry it over low heat. .

Intermediate

Drawing

Sweet taste

Ten minutes

Main ingredients

Appropriate amount of pumpkin

Appropriate amount of sugar

Accessories

Appropriate amount of cooking oil

Steps of carving pumpkin

1. Cut off the skin of the pumpkin with a knife. You can cut it thinly, leaving the green color. Remove the flesh and cut it into

hob pieces

, which are basically the same size

2. Put oil in the pot. When it is 50% hot, put a piece of pumpkin in the pot to test the oil temperature. Of course, babies who often cook do not need to drip it. . Pour in all the pumpkin and fry

3. Fry over medium-low heat until the surface of the pumpkin is golden brown and take it out. . If you like a hard texture, raise the oil temperature to 70% hot, and then fry it again quickly. If you over-fry it, it will affect the appearance of the dish.

4. Leave the oil in the pot, pour in the sugar, and stir-fry over low heat.

5. Fry the liquid sugar until it turns brown. Use chopsticks to see if it can be pulled out. Pour in the fried pumpkin after shredding, stir-fry quickly and evenly, so that each piece of pumpkin is coated with syrup, and that’s it

6. Beautiful! hey-hey. .