foodstuff
Appropriate amount of bergamot
Appropriate amount of eggs
Proper amount of oil
Proper amount of salt
Proper amount of onion
Proper amount of vinegar
Proper amount of soy sauce
Methods/steps
1. Clean one bergamot, cut it from the middle, and remove the core in the middle.
2. Cut the bergamot into thin slices for later use.
3. Cut the shallots into chopped green onions, knock two eggs in a bowl, add a spoonful of water, and beat them into even egg liquid, so that the fried eggs are more tender and smooth.
4. Pour an appropriate amount of oil into the pot until the oil smokes slightly, pour in the egg liquid and stir-fry it, then shovel it into small pieces and put it away for later use.
5. Take another pot, pour in the right amount of oil, add the chopped green onion, and then pour in the bergamot and stir fry.
6. Add the right amount of salt, vinegar and soy sauce, stir fry evenly over high fire, then pour in the scrambled eggs and stir fry evenly to get out of the pot.