Accessories: oil, salt, pepper, oyster sauce.

step

1. Wash leeks and prepare vermicelli and eggs.

2. Scramble eggs and break them into small pieces.

3. vermicelli is cooked in a boiling pot.

4. Remove moisture immediately after cooking.

5. Chop the vermicelli.

6. Chop the leek.

7. Put the leek vermicelli and eggs well, and add appropriate amount of pepper, oil, oyster sauce and salt.

8. Stir well.