Shaqima has won people's love for its soft, sweet and melt-in-the-mouth advantages. After Manchuria entered the customs, Shaqima became popular in Beijing. Today, Shaqima, as a delicacy of Manchu pastry, has spread from the north throughout China. A 50-gram serving of Sachima contains approximately 200 joules, while a 100-gram serving of Sachima contains 470 calories. Saqima has the characteristics of beige color, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus honey. Ingredients High-gluten flour 500g Eggs 350g Baking powder 5g Yeast powder 5g Salt 5g Milk powder 30g Custard powder 20g White sugar 350g Glucose syrup 210g Water 50g Cooked sesame seeds 50g Raisins 100g Steps/Methods Mix all the ingredients for Sachima strips and knead until the surface of the dough becomes chewy. Smooth and rest for 1 hour. Use a spatula to roll into thin slices of about 0.5mm. Stack them and cut them into two slices. Then cut them into leek-sized pieces. Sprinkle some flour to loosen the noodles. Use 160℃ warm oil to fry the saqima strips until they are shallow. Yellow, set aside. Mix the sugar gum ingredients (350g white sugar, 210g glucose syrup, 50g water) until it becomes a gel. Pour the boiled sugar gum into the Saqima strips and mix well (you can add some sesame seeds and raisins according to your personal taste). Spread plastic wrap on the plate, pour the mixed saqima strips into the pan, flatten and cool, wait for the sugar gel to solidify and then remove the film, cut into small pieces and wrap them in plastic wrap, and you can eat slowly~ Read the steps END Notes: Because Shaqima is a fried food and uses sugar to make it sticky, its calories are self-evident. Shaqima should not be eaten regularly as it can easily cause oral ulcers, pharyngitis and weight gain. If you particularly like it, you can eat it with some dark vegetables. In general, Shaqima is both fried and puffed food, so it lacks nutrition. It is recommended that you do not eat less frequently.